Drankje
Cinnamon Bun Iced Latte with Cheesecake Cold Foam
15 minVoor 2Nutri-Score D€€
D
15 min
15 minCinnamon Bun Iced Latte with Cheesecake Cold Foam
recept van
Sofia H. | Fifi’s Coffee Bar
@sofia_hrdz
15 recepten
15 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
espresso (freshly brewed, cooled slightly)Dranken120 ml
milk (cold)Zuivel200 ml
cinnamon syrupVoorraadkast30 ml
ice cubesOverig200 g
heavy cream (cold)Zuivel120 ml
cream cheese (softened)Zuivel40 g- powdered sugarVoorraadkast20 g
- vanilla extractVoorraadkast5 ml
ground cinnamon (for dusting)Kruiden en specerijen2 g
per portie
Voedingswaarden
336kcal
- Koolhydraten
- 21 g
- Eiwitten
- 5 g
- Vetten
- 26 g
wat je gebruikt
Keukengerei
Mengkom
Garde
glass ×2
stap voor stap
Bereiding
- Stap 1
Make the cheesecake cold foam
- Whisk the cream cheese with the powdered sugar and vanilla extract until smooth.
- Pour in the cold heavy cream and whisk until thick, pourable and slightly fluffy.
- Stap 2
Build the iced lattes
- Divide the cinnamon syrup between two glasses filled with ice cubes.
- Pour the espresso over the ice and stir to combine.
- Top with the cold milk.
- Stap 3
Finish and serve
- Spoon the cheesecake cold foam generously over each latte.
- Dust with ground cinnamon and serve immediately.
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