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Peach Cobbler Cheesecake Muffins
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Peach Cobbler Cheesecake Muffins

1 u 30 minVoor 12Nutri-Score D€€
van @sweetconfection44 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • fresh peaches (peeled and diced)Groente en fruit150 g
  • brown sugar (for the peach filling)Voorraadkast30 g
  • unsalted butter (for the peach filling)Zuivel10 g
  • cinnamon (ground)Kruiden en specerijen1 g
  • vanilla extract (for the peach filling)Voorraadkast5 ml
  • cornstarch (for the peach filling)Voorraadkast2 g
  • water (cold)Overig15 ml
  • lemon juice (optional)Groente en fruit5 ml
  • all-purpose flour (sifted, for the batter)Voorraadkast240 g
  • baking powderVoorraadkast12 g
  • saltKruiden en specerijen3 g
  • cornstarch (for the batter)Voorraadkast3 g
  • granulated sugarVoorraadkast120 g
  • brown sugar (for the batter)Voorraadkast80 g
  • unsalted butter (room temperature, for the batter)Zuivel115 g
  • neutral oilVoorraadkast80 ml
  • eggs (room temperature)Zuivel2 stukken
  • egg whiteZuivel1 stuk
  • vanilla extract (for the batter)Voorraadkast22 ml
  • milkZuivel80 ml
  • Greek yogurtZuivel60 g
  • fresh peaches (diced, for the batter)Groente en fruit100 g
  • cream cheese (room temperature)Zuivel130 g
  • honeyVoorraadkast22 ml
  • egg yolkZuivel1 stuk
  • cornstarch (for the cheesecake filling)Voorraadkast4 g
  • heavy cream (cold)Zuivel30 ml
  • vanilla extract (for the cheesecake filling)Voorraadkast3 ml
  • unsalted butter (cold, for the crumble)Zuivel30 g
  • all-purpose flour (for the crumble)Voorraadkast40 g
  • brown sugar (for the crumble)Voorraadkast30 g
  • salt (pinch, for the crumble)Kruiden en specerijen1 g
  • cinnamon (ground, optional, for the crumble)Kruiden en specerijen1 g

per portie

Voedingswaarden

257kcal

Koolhydraten
28 g
Eiwitten
4 g
Vetten
15 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom ×3
  • Garde
  • Muffinvorm
  • Spuitzak
  • Afkoelrooster
  • Oven

stap voor stap

Bereiding

  1. Make the caramelized peach filling

    • Melt the butter in a skillet over medium heat.
    • Add the peaches, brown sugar, cinnamon and vanilla and cook for 5–8 minutes until softened and juicy.
    • Mix the cornstarch with the water and stir into the peaches, then cook for 1 minute more, stirring constantly, until slightly thickened.
    • Stir in the lemon juice and let cool completely.
    Stap 1

  2. Make the cheesecake filling

    • Beat the cream cheese and honey until smooth.
    • Add the egg yolk, cornstarch and vanilla and mix just until combined.
    • Add the heavy cream and mix until silky smooth.
    • Refrigerate for 15–20 minutes.
    Stap 2

  3. Make the crumble topping

    • Combine the butter, flour, brown sugar, salt and cinnamon with your fingertips or a fork until crumbly.
    • Refrigerate for 10 minutes.
    Stap 3

  4. Preheat the oven

    • Preheat the oven to 180 °C and prepare a muffin pan.
    Stap 4

  5. Make the muffin batter

    • Whisk together the flour, baking powder, salt and cornstarch in a bowl.
    • In a separate bowl, beat the butter with both sugars until combined.
    • Add the oil, eggs, egg white, vanilla, Greek yogurt and milk and mix until smooth.
    • Gently fold in the dry ingredients without overmixing, then fold in the diced peaches.
    Stap 5

  6. Fill the muffin pan

    • Fill each muffin cavity about three-quarters full.
    • Spoon a little caramelized peach filling over the top of each muffin.
    Stap 6

  7. Add the cheesecake center

    • Transfer the cheesecake filling to a piping bag.
    • Insert the tip into the center of each muffin and pipe while slowly pulling upward to create a filled center.
    • Leave a small dollop of cheesecake filling on top.
    Stap 7

  8. Top and bake

    • Generously sprinkle the crumble topping over each muffin.
    • Bake for 22–25 minutes, until the tops are lightly golden and a toothpick inserted near the edge comes out with a few moist crumbs.
    Stap 8

  9. Cool the muffins

    • Let the muffins cool in the pan for 10 minutes.
    • Transfer them to a wire rack to cool completely.
    Stap 9
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