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Cinnamon Rolls with Heavy Cream and Cream Cheese Frosting
Bakkerij

Cinnamon Rolls with Heavy Cream and Cream Cheese Frosting

2 u 30 minVoor 12Nutri-Score D€€
van @frederikkewaerens6 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

12 personen
  • all-purpose flour (plus extra for dusting)Granen500 g
  • whole milk (lukewarm)Zuivel240 ml
  • granulated sugarVoorraadkast60 g
  • instant yeastVoorraadkast7 g
  • egg (at room temperature)Zuivel1 stuk
  • butter (softened, for the dough)Zuivel60 g
  • saltKruiden en specerijen5 g
  • butter (very soft, for the filling)Zuivel80 g
  • brown sugar (for the filling)Voorraadkast150 g
  • ground cinnamonKruiden en specerijen10 g
  • heavy cream (warm, for pouring over the rolls)Zuivel120 ml
  • cream cheese (softened)Zuivel120 g
  • powdered sugar (sifted)Voorraadkast100 g
  • butter (softened, for the frosting)Zuivel40 g
  • vanilla extractVoorraadkast5 ml

per portie

Voedingswaarden

278kcal

Koolhydraten
40 g
Eiwitten
5 g
Vetten
11 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom
  • Keukenmixer
  • Deegroller
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Make the dough

    • Warm the milk and dissolve the sugar and yeast in it.
    • Add the flour, egg, softened butter and salt and knead into a smooth, slightly sticky dough.
    • Cover and let rise until doubled in size.
    Stap 1

  2. Make the filling

    • Mix the very soft butter with the brown sugar and cinnamon into a spreadable paste.
    Stap 2

  3. Roll and fill

    • Roll the dough out on a floured surface into a large rectangle.
    • Spread the cinnamon filling evenly over the dough.
    • Roll up tightly and cut into equal rolls.
    Stap 3

  4. Second rise

    • Place the rolls in a buttered baking dish and let them rise again until puffy.
    Stap 4

  5. Add the cream and bake

    • Pour the warm heavy cream around and over the rolls.
    • Bake at 180 °C until golden and cooked through.
    Stap 5

  6. Make the frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar and vanilla and beat until creamy.
    Stap 6

  7. Frost and serve

    • Spread the cream cheese frosting over the warm rolls.
    • Serve slightly warm.
    Stap 7
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