Hoofdgerecht
Classic Slow-Cooked Beef Stew
2 u 30 minVoor 6Nutri-Score C€€
C
2 u 30 min
2 u 30 minClassic Slow-Cooked Beef Stew
recept van
Toni Chapman
@themoodyfoody
27 recepten
32 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chuck roast (cut into 1-inch cubes)Vlees1,4 kg
saltKruiden en specerijen12 g
black pepperKruiden en specerijen2 g
garlic powderKruiden en specerijen3 g
onion powderKruiden en specerijen2,5 g- herbes de ProvenceKruiden en specerijen1 g
flourVoorraadkast30 g
Worcestershire sauceVoorraadkast30 ml
onion (diced)Groente en fruit40 g
celery (diced)Groente en fruit30 g
garlic (cloves, minced)Groente en fruit10 stukken
tomato pasteVoorraadkast30 g- beef baseVoorraadkast15 g
- beef brothVoorraadkast750 ml
red wineDranken250 ml- rosemary (fresh or dried)Kruiden en specerijen2 g
thyme (fresh or dried)Kruiden en specerijen2 g- bay leafKruiden en specerijen2 stukken
potatoes (peeled and cut into chunks)Groente en fruit600 g
carrots (peeled and sliced)Groente en fruit300 g- vegetable oil (for searing)Voorraadkast30 ml
per portie
Voedingswaarden
344kcal
- Koolhydraten
- 13 g
- Eiwitten
- 34 g
- Vetten
- 18 g
wat u gebruikt
Keukengerei
Braadpan
Mengkom
Keukentang
wooden spoon
stap voor stap
Bereiding
- Stap 1
Season the beef
- Cut the chuck roast into 1-inch cubes.
- Toss the beef with the salt, pepper, garlic powder, onion powder, herbes de Provence, flour and Worcestershire sauce until evenly coated.
- Stap 2
Sear the beef
- Heat the oil in a large pot over high heat.
- Sear the beef on all sides until browned, working in batches.
- Remove the beef from the pot and set aside.
- Stap 3
Cook the aromatics
- Add the onion, garlic and celery to the pot.
- Cook until softened and fragrant.
- Stap 4
Build the gravy
- Stir in the tomato paste and beef base and cook briefly.
- Pour in the beef broth and red wine, scraping up the browned bits.
- Return the beef to the pot.
- Stap 5
Slow cook the stew
- Add the rosemary, thyme and bay leaf.
- Cover and simmer slowly on low heat.
- Stap 6
Add the vegetables
- Add the potatoes and carrots to the pot.
- Continue cooking until the beef is tender and the vegetables are cooked through.
- Stap 7
Serve
- Ladle the stew into bowls and serve hot, ideally with cheesy bread.
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