Hoofdgerecht
Closed Burger (Cheeseburger in Puff Pastry)
50 minVoor 2Nutri-Score D€€
D
50 min
50 minClosed Burger (Cheeseburger in Puff Pastry)
recept van
Olivia • Easy Recipes
@olyapinsy
6 recepten
16 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
puff pastry (thawed)Bakkerij1 stuk
ground beefVlees225 g
saltKruiden en specerijen2 g
black pepper (ground)Kruiden en specerijen1 g
garlic powderKruiden en specerijen1 g
cheddar cheese (sliced)Zuivel2 stukken
onion (small, finely diced)Groente en fruit0,5 stukken
tomato (small, diced)Groente en fruit1 stuk
dill pickles (small, sliced)Groente en fruit3 stukken- Greek yogurtZuivel100 g
yellow mustardVoorraadkast5 ml- dill pickle (small, finely chopped)Groente en fruit1 stuk
garlic (clove, minced)Groente en fruit0,5 stukken- lemon juiceGroente en fruit5 ml
paprikaKruiden en specerijen1 g- pickle juice (optional)Voorraadkast5 ml
egg (beaten)Zuivel1 stuk
sesame seeds (optional)Noten en zaden5 g
per portie
Voedingswaarden
787kcal
- Koolhydraten
- 48 g
- Eiwitten
- 31 g
- Vetten
- 53 g
wat je gebruikt
Keukengerei
Mengkom
Koekenpan
Bakplaat
Bakkwast
stap voor stap
Bereiding
- Stap 1
Make the burger sauce
- Mix the Greek yogurt, yellow mustard, chopped dill pickle, minced garlic, lemon juice and paprika in a bowl.
- Season with salt and black pepper and stir in the pickle juice if using.
- Stap 2
Sear the patties
- Season the ground beef with salt, black pepper and garlic powder.
- Divide into 2 thin patties and sear in a hot pan for 1–2 minutes per side.
- Stap 3
Fill the pastry
- Cut the puff pastry into 2 large squares.
- Place a patty in the center of each square, then top with cheddar, onion, pickles, tomato and burger sauce.
- Fold the pastry over the filling and seal the edges with a fork.
- Stap 4
Brush and bake
- Brush the pastry with beaten egg and sprinkle with sesame seeds.
- Bake at 200 °C for 20–25 minutes, until golden, crispy and puffed.
- Stap 5
Rest and serve
- Let the burgers cool for a few minutes.
- Slice open and enjoy.
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