Arrange the zucchini

• Lightly grease a preheated skillet with the oil.
• Slice the zucchini into thin strips and arrange them in the pan.

Add the eggs

• Pour the beaten eggs over the zucchini.
• Gently spread the eggs with a fork.

Cook covered

• Cover with a lid and cook over medium heat until the eggs are set.

Flip and finish

• Carefully flip the wrap and cook for 1 more minute.

Fill and fold

• Add the cheese, fresh herbs and tomato slices.
• Fold in half and enjoy.