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Coconut Shrimp with Rice and Fried Plantains
Hoofdgerecht

Coconut Shrimp with Rice and Fried Plantains

45 minVoor 3Nutri-Score C€€
van @withdanielanavas35 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

3 personen
  • shrimp (peeled and deveined)Vis500 g
  • shredded coconut (unsweetened)Voorraadkast120 g
  • breadcrumbsVoorraadkast80 g
  • flourVoorraadkast60 g
  • eggs (beaten)Zuivel2 stukken
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • vegetable oil (for frying)Voorraadkast500 ml
  • rice (rinsed)Granen250 g
  • waterOverig500 ml
  • plantains (peeled and sliced)Groente en fruit2 stukken

per portie

Voedingswaarden

897kcal

Koolhydraten
88 g
Eiwitten
38 g
Vetten
43 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Mengkom ×3
  • Schuimspaan
  • Vergiet

stap voor stap

Bereiding

  1. Cook the rice

    • Rinse the rice under cold water and drain in a colander.
    • Bring the water to a boil in a saucepan, add the rice and a pinch of salt, cover and cook over low heat until tender.
    • Fluff with a fork and keep warm.
    Stap 1

  2. Prepare the breading station

    • Set up three bowls: flour seasoned with salt and pepper, beaten eggs, and shredded coconut mixed with breadcrumbs.
    • Coat each shrimp in flour, then egg, then press firmly into the coconut mixture.
    Stap 2

  3. Fry the shrimp

    • Heat the oil in a frying pan over medium-high heat.
    • Fry the shrimp in batches until golden and crisp, about 2 to 3 minutes per side.
    • Drain on paper towels.
    Stap 3

  4. Fry the plantains

    • In the same hot oil, fry the plantain slices until golden brown on both sides.
    • Drain on paper towels and sprinkle lightly with salt.
    Stap 4

  5. Serve

    • Plate the rice with the coconut shrimp and fried plantains.
    Stap 5
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