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Copycat Chicken Alfredo Fettuccine
Hoofdgerecht

Copycat Chicken Alfredo Fettuccine

45 minVoor 4Nutri-Score D€€
van @that.foodie.girl__16 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken breast (2 large pieces, halved horizontally)Vlees450 g
  • olive oilVoorraadkast15 ml
  • butter (for cooking the chicken)Zuivel7 g
  • Italian seasoning (for the chicken)Kruiden en specerijen2 g
  • lemon pepperKruiden en specerijen2 g
  • smoked paprikaKruiden en specerijen2 g
  • garlic powderKruiden en specerijen3 g
  • dried oreganoKruiden en specerijen1 g
  • saltKruiden en specerijen6 g
  • dried basilKruiden en specerijen500 mg
  • black pepperKruiden en specerijen500 mg
  • fettuccine pastaGranen450 g
  • unsalted butter (for the sauce)Zuivel85 g
  • garlic (freshly minced)Groente en fruit3 stukken
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen1 g
  • Italian seasoning (for the sauce)Kruiden en specerijen1,5 g
  • pasta water (reserved from cooking)Overig120 ml
  • Parmesan cheese (freshly grated)Zuivel90 g
  • cream cheeseZuivel60 g
  • heavy whipping cream (unsweetened)Zuivel240 ml
  • fresh parsley (chopped, for garnish)Groente en fruit5 g

per portie

Voedingswaarden

889kcal

Koolhydraten
88 g
Eiwitten
36 g
Vetten
44 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Hapjespan
  • Rasp
  • Keukentang
  • Vergiet

stap voor stap

Bereiding

  1. Season the chicken

    • Halve the chicken breasts horizontally to get thinner cutlets.
    • Mix the Italian seasoning, lemon pepper, smoked paprika, garlic powder, dried oregano, salt, dried basil and black pepper, then coat the chicken evenly on both sides.
    Stap 1

  2. Cook the chicken

    • Heat the olive oil and butter in a frying pan over medium-high heat.
    • Sear the chicken until golden and cooked through, about 5–6 minutes per side.
    • Transfer to a board and rest, then slice into strips.
    Stap 2

  3. Boil the pasta

    • Cook the fettuccine in well-salted boiling water until al dente.
    • Reserve some pasta water, then drain.
    Stap 3

  4. Start the Alfredo sauce

    • Melt the unsalted butter in a sauté pan over medium heat.
    • Add the minced garlic and cook until fragrant, about 1 minute.
    • Stir in the Italian seasoning, salt and black pepper.
    Stap 4

  5. Build the creamy sauce

    • Add the cream cheese and heavy whipping cream, whisking until smooth.
    • Stir in the grated Parmesan until melted and glossy.
    • Loosen with the reserved pasta water to reach a silky consistency.
    Stap 5

  6. Combine and serve

    • Toss the drained fettuccine in the sauce until well coated.
    • Top with the sliced chicken and garnish with fresh parsley.
    Stap 6
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