Hoofdgerecht
One Pot Garlic Parmesan Chicken Pasta
30 minVoor 4Nutri-Score C€€
C
30 min
30 minOne Pot Garlic Parmesan Chicken Pasta
recept van
That foodie girl
@that.foodie.girl__
5 recepten
16 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
chicken breast (cut into bite-sized pieces)Vlees500 g
pasta (penne or fettuccine)Granen300 g
garlic (minced)Groente en fruit5 stukken
Parmesan (finely grated)Zuivel80 g
heavy cream (at room temperature)Zuivel200 ml
chicken brothVoorraadkast500 ml
butterZuivel30 g
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen2 g
per portie
Voedingswaarden
606kcal
- Koolhydraten
- 56 g
- Eiwitten
- 36 g
- Vetten
- 26 g
wat u gebruikt
Keukengerei
Braadpan
Rasp
Wooden spoon
stap voor stap
Bereiding
- Stap 1
Sear the chicken
- Heat the olive oil in a Dutch oven over medium-high heat.
- Season the chicken with salt and pepper and sear until golden on all sides.
- Stap 2
Add garlic and pasta
- Add the butter and minced garlic, cooking until fragrant.
- Stir in the pasta so it is coated in the garlic butter.
- Stap 3
Simmer in broth
- Pour in the chicken broth and bring to a boil.
- Cover and simmer, stirring occasionally, until the pasta is al dente and the liquid is mostly absorbed.
- Stap 4
Make it creamy
- Lower the heat and pour in the cream.
- Stir in the grated Parmesan until melted and the sauce is smooth.
- Stap 5
Serve
- Season to taste and serve hot with extra Parmesan.