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One-Pot Creamy Chicken Alfredo
Hoofdgerecht

One-Pot Creamy Chicken Alfredo

40 minVoor 4Nutri-Score C€€
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • chicken breasts (butterflied from the middle)Vlees2 stukken
  • olive oilVoorraadkast5 ml
  • butter (for cooking the chicken)Zuivel5 g
  • salt (for the chicken)Kruiden en specerijen1 g
  • black pepper (for the chicken)Kruiden en specerijen1 g
  • garlic powderKruiden en specerijen3 g
  • paprikaKruiden en specerijen2 g
  • short pasta (penne or fusilli)Granen400 g
  • butter (for the sauce)Zuivel15 g
  • red onion (finely chopped)Groente en fruit0,5 stukken
  • garlic cloves (minced)Groente en fruit6 stukken
  • chili flakesKruiden en specerijen2 g
  • black pepper (for the sauce)Kruiden en specerijen2 g
  • Italian seasoningKruiden en specerijen3 g
  • salt (for the sauce)Kruiden en specerijen3 g
  • chicken brothVoorraadkast1 liter
  • double creamZuivel250 ml
  • cream cheese (optional)Zuivel15 g
  • hard cheese (grated, Parmesan or similar)Zuivel50 g

per portie

Voedingswaarden

743kcal

Koolhydraten
80 g
Eiwitten
33 g
Vetten
33 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Soeppan
  • Keukentang
  • Rasp

stap voor stap

Bereiding

  1. Season the chicken

    • Butterfly the chicken breasts from the middle.
    • Rub them with olive oil, salt, black pepper, garlic powder and paprika.
    Stap 1
  2. Sear the chicken

    • Heat the butter in a pan over medium-high heat.
    • Cook the chicken until golden and cooked through, then set aside.
    Stap 2
  3. Start the sauce base

    • In a large pot, melt the butter.
    • Add the red onion and cook until softened.
    • Stir in the garlic, chili flakes, black pepper, Italian seasoning and salt.
    Stap 3
  4. Cook the pasta in the sauce

    • Pour in the chicken broth and bring to a boil.
    • Add the pasta and cook, stirring occasionally, until al dente and most of the liquid is absorbed.
    Stap 4
  5. Make it creamy

    • Lower the heat and pour in the double cream.
    • Stir in the cream cheese and grated hard cheese until melted and smooth.
    Stap 5
  6. Finish and serve

    • Slice the chicken and return it to the pot.
    • Toss everything together and serve hot.
    Stap 6