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Copycat McDonald's: Sesame Buns, Chicken Nuggets, McChicken & Big Mac
Hoofdgerecht

Copycat McDonald's: Sesame Buns, Chicken Nuggets, McChicken & Big Mac

3 uVoor 6Nutri-Score D€€
van @erin.lim36 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • bread flourGranen500 g
  • milk (lukewarm)Zuivel240 ml
  • instant yeastVoorraadkast7 g
  • sugarVoorraadkast50 g
  • saltKruiden en specerijen8 g
  • egg (beaten, for egg wash)Zuivel1 stuk
  • butter (softened)Zuivel50 g
  • sesame seedsNoten en zaden20 g
  • chicken breast (cut into nugget and patty pieces)Vlees800 g
  • all-purpose flourGranen150 g
  • cornstarchVoorraadkast50 g
  • paprikaKruiden en specerijen5 g
  • garlic powderKruiden en specerijen5 g
  • onion powderKruiden en specerijen5 g
  • black pepperKruiden en specerijen2 g
  • msgVoorraadkast3 g
  • buttermilkZuivel200 ml
  • vegetable oil (for frying)Voorraadkast1 liter
  • mayonnaiseVoorraadkast150 g
  • pickle relish (finely chopped)Voorraadkast40 g
  • yellow mustardVoorraadkast15 g
  • white vinegarVoorraadkast10 ml
  • iceberg lettuce (shredded)Groente en fruit150 g
  • pickles (sliced)Groente en fruit60 g
  • cheddar cheese (sliced)Zuivel60 g

per portie

Voedingswaarden

752kcal

Koolhydraten
80 g
Eiwitten
37 g
Vetten
32 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Keukenmixer
  • Mengkom
  • Bakplaat
  • Koekenpan
  • Frituurpan
  • Afkoelrooster
  • Keukenthermometer

stap voor stap

Bereiding

  1. Make the sesame bun dough

    • Warm the milk and combine with the yeast and sugar in a bowl, then let it sit until foamy.
    • Add the bread flour, salt, egg and softened butter and knead into a smooth, elastic dough.
    • Cover and let the dough rise until doubled in size.
    Stap 1

  2. Shape and bake the buns

    • Divide the dough into equal portions and shape into round buns, placing them on a lined baking tray.
    • Cover and let them proof until puffy.
    • Brush with beaten egg, sprinkle with sesame seeds and bake at 180 °C until golden.
    Stap 2

  3. Prepare the chicken

    • Cut the chicken breast into nugget-sized pieces and thin patties for the sandwiches.
    • Marinate the chicken in the buttermilk.
    Stap 3

  4. Make the seasoned coating

    • Mix the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, black pepper, salt and msg in a bowl.
    Stap 4

  5. Bread the chicken

    • Dredge each piece of chicken in the seasoned flour mixture, pressing so the coating sticks.
    • For extra crunch, dip back into the buttermilk and coat a second time.
    Stap 5

  6. Fry the chicken

    • Heat the vegetable oil to 175 °C.
    • Fry the nuggets and patties in batches until deep golden and cooked through.
    • Drain on a cooling rack.
    Stap 6

  7. Make the sandwich sauce

    • Stir together the mayonnaise, pickle relish, yellow mustard and white vinegar until smooth.
    Stap 7

  8. Assemble the sandwiches

    • Slice the buns and toast the cut sides.
    • Spread the sauce on the buns, then layer lettuce, chicken, cheese and pickles.
    • For the Big Mac, stack two patties with a middle bun layer, sauce, lettuce, cheese and pickles.
    Stap 8
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