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Hot Honey Garlic Chicken Sliders
Hoofdgerecht

Hot Honey Garlic Chicken Sliders

50 minVoor 6Nutri-Score D€€
van @erin.lim37 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • chicken thighs (boneless, skinless, cut into slider-sized pieces)Vlees600 g
  • buttermilk (for the marinade)Zuivel240 ml
  • all-purpose flour (for dredging)Voorraadkast200 g
  • cornstarch (for dredging)Voorraadkast40 g
  • paprika (for the dredge)Kruiden en specerijen5 g
  • garlic powder (for the dredge)Kruiden en specerijen6 g
  • onion powder (for the dredge)Kruiden en specerijen4 g
  • salt (for the dredge)Kruiden en specerijen6 g
  • black pepper (for the dredge)Kruiden en specerijen2 g
  • neutral oil (for frying)Voorraadkast1 liter
  • honey (for the hot honey)Voorraadkast80 g
  • hot sauce (for the hot honey)Voorraadkast30 ml
  • garlic (minced, for the hot honey)Groente en fruit3 stukken
  • butter (melted, for the garlic butter)Zuivel60 g
  • slider buns (split)Bakkerij12 stukken
  • ranch dressingVoorraadkast120 ml
  • pickles (sliced)Groente en fruit80 g

per portie

Voedingswaarden

489kcal

Koolhydraten
35 g
Eiwitten
22 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom ×2
  • Koekenpan
  • Steelpan
  • Keukentang
  • Afkoelrooster

stap voor stap

Bereiding

  1. Marinate the chicken

    • Cut the chicken thighs into slider-sized pieces.
    • Toss the chicken with the buttermilk and let it soak.
    Stap 1

  2. Prepare the dredge

    • Combine the flour, cornstarch, paprika, garlic powder, onion powder, salt and black pepper in a bowl.
    Stap 2

  3. Coat the chicken

    • Dredge each buttermilk-coated chicken piece in the flour mixture, pressing so it sticks.
    • Set the coated pieces aside on a rack.
    Stap 3

  4. Fry the chicken

    • Heat the oil in a pan to about 175 °C.
    • Fry the chicken in batches until deeply golden and cooked through.
    • Drain on a cooling rack.
    Stap 4

  5. Make the hot honey garlic butter

    • Warm the honey with the hot sauce and minced garlic.
    • Stir in the melted butter until combined.
    Stap 5

  6. Toast the buns

    • Brush the split slider buns with some of the garlic butter.
    • Toast them cut-side down until golden.
    Stap 6

  7. Assemble the sliders

    • Spread ranch on the bottom buns and top with pickles.
    • Add the crispy chicken and drizzle generously with the hot honey garlic butter.
    • Close the sliders with the top buns and serve.
    Stap 7
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