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Coraline Button Cinnamon Buns
Bakkerij

Coraline Button Cinnamon Buns

2 u 45 minVoor 8Nutri-Score D€€
van @yume.bakery35 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

8 personen
  • whole milk (lukewarm)Zuivel240 ml
  • instant dry yeastVoorraadkast7 g
  • granulated sugarVoorraadkast70 g
  • egg (large)Zuivel1 stuk
  • unsalted butter (melted)Zuivel60 g
  • vanilla extractVoorraadkast5 ml
  • all-purpose flourGranen500 g
  • saltKruiden en specerijen5 g
  • purple gel food coloring (for the dough and frosting)Overig5 g
  • blue gel food coloring (for the dough and frosting)Overig5 g
  • soft butter (softened, for the filling)Zuivel80 g
  • brown sugarVoorraadkast120 g
  • cinnamon (ground)Kruiden en specerijen15 g
  • cream cheese (softened)Zuivel120 g
  • unsalted butter (softened, for the frosting)Zuivel60 g
  • powdered sugarVoorraadkast180 g
  • vanilla extract (for the frosting)Voorraadkast5 ml
  • heavy cream (or milk, as needed)Zuivel30 ml
  • salt (pinch, for the frosting)Kruiden en specerijen1 g

per portie

Voedingswaarden

487kcal

Koolhydraten
71 g
Eiwitten
10 g
Vetten
18 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×2
  • Deegroller
  • Ovenschaal
  • Keukenmixer

stap voor stap

Bereiding

  1. Activate the yeast

    • Mix the lukewarm milk, yeast and sugar in a bowl.
    • Let sit until foamy.
    Stap 1

  2. Make the dough

    • Add the egg, melted butter and vanilla.
    • Add the flour and salt and knead until soft and elastic.
    • Add the purple and blue gel coloring little by little until deep violet-blue; the color deepens as it rests and bakes.
    Stap 2

  3. First rise

    • Cover the dough and let rise in a warm place until doubled in size.
    Stap 3

  4. Fill and shape

    • Roll the dough into a rectangle.
    • Spread with softened butter and sprinkle evenly with brown sugar and cinnamon.
    • Roll up tightly from the long side and cut into 6–8 buns.
    Stap 4

  5. Second rise

    • Place the buns in a greased baking dish, cover and let rise.
    Stap 5

  6. Bake

    • Bake at 175 °C until soft and fluffy; do not overbake.
    Stap 6

  7. Make the frosting

    • Beat the cream cheese and butter until smooth.
    • Add the powdered sugar, vanilla, salt and enough cream to make it thick but pipeable.
    • Divide into two bowls and color one deep purple and the other dark blue.
    Stap 7

  8. Frost and serve

    • Spread the two frostings slightly over the cooled buns.
    Stap 8
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