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Crispy Chicken Caesar Salad
Hoofdgerecht

Crispy Chicken Caesar Salad

40 minVoor 2Nutri-Score C€€
van @tinkerbellskitchen61 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

2 personen
  • romaine lettuce (washed and chopped)Groente en fruit2 stukken
  • mayonnaiseVoorraadkast80 g
  • parmesan cheese (finely grated)Zuivel80 g
  • lemon juice (freshly squeezed)Groente en fruit30 ml
  • olive oil (for the dressing)Voorraadkast15 ml
  • garlic (cloves, minced)Groente en fruit2 stukken
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • chicken breast (cut into strips)Vlees400 g
  • panko breadcrumbsBakkerij100 g
  • flourVoorraadkast60 g
  • eggs (beaten)Zuivel2 stukken
  • vegetable oil (for frying)Voorraadkast500 ml
  • white bread (cut into cubes)Bakkerij150 g
  • olive oil (for the croutons)Voorraadkast20 ml
  • dill (chopped)Groente en fruit3 g

per portie

Voedingswaarden

1.375kcal

Koolhydraten
65 g
Eiwitten
65 g
Vetten
95 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Koekenpan
  • Garde
  • Bakplaat
  • Keukentang

stap voor stap

Bereiding

  1. Make the Caesar dressing

    • Whisk the mayonnaise, grated parmesan, lemon juice, olive oil and minced garlic in a bowl.
    • Season with salt and pepper and mix until smooth.
    Stap 1

  2. Bake the croutons

    • Preheat the oven to 180 °C.
    • Toss the bread cubes with olive oil and chopped dill on a baking tray.
    • Bake until golden and crisp.
    Stap 2

  3. Bread the chicken

    • Coat the chicken strips in flour, then in beaten egg, then in panko breadcrumbs.
    Stap 3

  4. Fry the chicken

    • Heat the vegetable oil in a frying pan.
    • Fry the breaded chicken until golden and cooked through, then drain on paper towels.
    Stap 4

  5. Assemble the salad

    • Toss the chopped romaine with the Caesar dressing.
    • Top with the crispy chicken and croutons and serve.
    Stap 5
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