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Hot Honey Chicken Sliders
Hoofdgerecht

Hot Honey Chicken Sliders

50 minVoor 6Nutri-Score D€€
van @tinkerbellskitchen61 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

6 personen
  • chicken breast (cut into slider-sized pieces)Vlees550 g
  • buttermilkZuivel500 ml
  • hot sauce (divided between marinade and hot honey sauce)Voorraadkast160 ml
  • honey (divided between marinade and hot honey sauce)Voorraadkast160 ml
  • flourVoorraadkast250 g
  • baking powder (or cornstarch)Voorraadkast50 g
  • smoked paprika powderKruiden en specerijen15 g
  • dried dillKruiden en specerijen3 g
  • onion powderKruiden en specerijen6 g
  • garlic powder (divided between breading and white sauce)Kruiden en specerijen9 g
  • chicken seasoningKruiden en specerijen10 g
  • butter (divided between chicken and hot honey sauce)Zuivel60 g
  • pickles (sliced)Groente en fruit80 g
  • frying oil (for deep frying)Voorraadkast1 liter
  • slider bunsBakkerij6 stukken
  • mayonnaiseVoorraadkast80 ml
  • fresh dill (chopped)Groente en fruit5 g

per portie

Voedingswaarden

492kcal

Koolhydraten
50 g
Eiwitten
24 g
Vetten
22 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Mengkom ×3
  • Koekenpan
  • Steelpan
  • Keukentang
  • Schuimspaan

stap voor stap

Bereiding

  1. Marinate the chicken

    • Cut the chicken breast into slider-sized pieces.
    • Mix the buttermilk with the hot sauce and honey in a bowl.
    • Add the chicken, coat well and let it marinate.
    Stap 1

  2. Prepare the breading

    • Combine the flour, baking powder, smoked paprika, dried dill, onion powder, garlic powder and chicken seasoning in a bowl.
    • Whisk until evenly mixed.
    Stap 2

  3. Make the white sauce

    • Mix the mayonnaise with the chopped dill and garlic powder.
    • Set aside in the fridge.
    Stap 3

  4. Coat the chicken

    • Take the chicken pieces out of the marinade.
    • Dredge each piece in the seasoned flour until fully coated.
    Stap 4

  5. Fry the chicken

    • Heat the frying oil in a pan to about 175 °C.
    • Fry the chicken pieces in batches until golden and cooked through.
    • Drain on paper towels.
    Stap 5

  6. Make the hot honey sauce

    • Melt the butter in a saucepan.
    • Stir in the hot sauce and honey and warm through.
    • Toss the fried chicken in the sauce.
    Stap 6

  7. Assemble the sliders

    • Spread the white sauce on the buns.
    • Add the hot honey chicken and pickles.
    • Close the buns and serve.
    Stap 7
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