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Dubai Chocolate Cheesecake Brownies
Dessert

Dubai Chocolate Cheesecake Brownies

1 u 30 minVoor 12Nutri-Score E€€€
van @tinkerbellskitchen61 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

12 personen
  • butter (browned)Zuivel180 g
  • eggs (at room temperature)Zuivel2 stukken
  • egg yolkZuivel1 stuk
  • cocoa powderVoorraadkast50 g
  • baking powderVoorraadkast5 g
  • saltKruiden en specerijen5 g
  • sugarVoorraadkast100 g
  • brown sugarVoorraadkast50 g
  • flourGranen100 g
  • dark chocolate (melted)Voorraadkast100 g
  • mascarponeZuivel500 g
  • heavy creamZuivel150 ml
  • kataifiVoorraadkast400 g
  • pistachio creamVoorraadkast350 g

per portie

Voedingswaarden

501kcal

Koolhydraten
40 g
Eiwitten
7 g
Vetten
35 g
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wat u gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • Garde
  • Ovenschaal
  • Koekenpan
  • Oven

stap voor stap

Bereiding

  1. Brown the butter

    • Melt the butter in a saucepan and cook until golden brown and nutty.
    • Let it cool slightly.
    Stap 1

  2. Make the brownie batter

    • Whisk the eggs, egg yolk, sugar and brown sugar until pale and fluffy.
    • Stir in the browned butter and the melted dark chocolate.
    • Fold in the cocoa powder, baking powder, salt and flour until just combined.
    Stap 2

  3. Bake the brownie base

    • Pour the batter into a lined baking dish and spread evenly.
    • Bake at 175 °C for 20-25 minutes.
    Stap 3

  4. Prepare the cheesecake layer

    • Whisk the mascarpone with the heavy cream until smooth and creamy.
    Stap 4

  5. Make the Dubai filling

    • Toast the kataifi in a frying pan until golden and crisp.
    • Mix the toasted kataifi with the pistachio cream.
    Stap 5

  6. Assemble and chill

    • Spread the cheesecake layer over the baked brownie.
    • Top with the kataifi and pistachio filling and spread evenly.
    • Let it cool and set for 30 minutes before slicing.
    Stap 6
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