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Crab Stuffed Salmon with Shrimp
Hoofdgerecht

Crab Stuffed Salmon with Shrimp

40 minVoor 2Nutri-Score C€€€
van @_miriamgreen10 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • salmon fillet (skin removed, scored)Vis400 g
  • shrimp (peeled, deveined, tail on)Vis8 stukken
  • lump crab meat (picked over)Vis200 g
  • mayonnaiseVoorraadkast60 g
  • egg yolkZuivel1 stuk
  • Worcestershire sauceVoorraadkast10 ml
  • Dijon mustardVoorraadkast10 g
  • yellow mustardVoorraadkast10 g
  • onion powderKruiden en specerijen3 g
  • garlic powderKruiden en specerijen3 g
  • parsley (chopped, optional)Groente en fruit5 g
  • crackers (crushed)Bakkerij3 stukken
  • Louisiana Black and Cajun seasoningKruiden en specerijen8 g
  • avocado oilVoorraadkast15 ml
  • olive oilVoorraadkast15 ml
  • butterZuivel15 g

per portie

Voedingswaarden

533kcal

Koolhydraten
11 g
Eiwitten
53 g
Vetten
31 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Oven
  • Ovenschaal
  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Prepare the shrimp

    • Peel and devein the shrimp, keeping the tails on.
    • Butter-fry the shrimp briefly in a pan, without cutting all the way through.
    Stap 1

  2. Score and season the salmon

    • Score the skinned salmon fillet where the crab cake will sit.
    • Rub with avocado oil and season both sides with the Cajun seasoning.
    Stap 2

  3. Make the crab cake mixture

    • In a bowl, combine the mayonnaise, egg yolk, Worcestershire sauce, Dijon and yellow mustard.
    • Add the onion powder, garlic powder, olive oil and optional parsley.
    • Fold in the lump crab meat and the crushed crackers.
    Stap 3

  4. Assemble

    • Place the crab cake mixture on the scored salmon.
    • Top with the seared shrimp.
    Stap 4

  5. Bake and broil

    • Bake at 400 °F (200 °C) for 15 to 17 minutes.
    • Finish under the broiler on high until nicely browned.
    Stap 5
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