Hoofdgerecht
Crab Stuffed Shrimp
40 minVoor 4Nutri-Score C€€€
C
40 min
40 minCrab Stuffed Shrimp
wat je nodig hebt
Ingrediënten
shrimp (peeled, deveined, butterflied)Vis700 g
butter (melted)Zuivel60 g
crabmeat (picked over for shells, drained)Vis250 g
garlic (minced)Groente en fruit3 stukken
parsley (chopped)Groente en fruit10 g
crackers (crushed)Bakkerij60 g
lemon (juiced)Groente en fruit1 stuk- mayonnaiseVoorraadkast60 g
egg (beaten)Zuivel1 stuk- Worcestershire sauceVoorraadkast15 ml
- hot sauceVoorraadkast10 ml
Old Bay seasoningKruiden en specerijen5 g- Sazon seasoningKruiden en specerijen5 g
garlic powderKruiden en specerijen3 g- onion powderKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen2 g- ranch seasoning powderKruiden en specerijen5 g
per portie
Voedingswaarden
290kcal
- Koolhydraten
- 8 g
- Eiwitten
- 30 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Mengkom
Ovenschaal
Oven
stap voor stap
Bereiding
- Stap 1
Prepare the shrimp
- Peel and devein the shrimp, leaving the tails on.
- Butterfly each shrimp by cutting along the back without cutting through.
- Arrange the shrimp in a greased baking dish.
- Stap 2
Make the crab stuffing
- Combine the crabmeat, crushed crackers, garlic, parsley, mayonnaise, egg, Worcestershire sauce, hot sauce, lemon juice, Old Bay, Sazon, garlic powder, onion powder, black pepper and ranch powder.
- Mix gently until just combined, keeping the crabmeat in lumps.
- Stap 3
Stuff the shrimp
- Spoon the crab mixture onto each butterflied shrimp, pressing lightly to mound it.
- Drizzle the melted butter over the stuffed shrimp.
- Stap 4
Bake
- Bake until the shrimp are opaque and the stuffing is golden on top.
- Stap 5
Serve
- Serve hot with lemon wedges.
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