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Oxtail Pho
Hoofdgerecht

Oxtail Pho

5 uVoor 6Nutri-Score C€€€
van @cookingismydestiny7 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • oxtail (cut into segments)Vlees1,5 kg
  • rice noodles (flat banh pho style)Granen400 g
  • ginger (halved lengthwise, unpeeled)Groente en fruit80 g
  • red onion (halved)Groente en fruit1 stuk
  • shallots (halved)Groente en fruit4 stukken
  • fish sauceVoorraadkast60 ml
  • chicken bouillon (cubes or powder)Voorraadkast2 stukken
  • pho beef broth mix (packets or sachets)Voorraadkast2 stukken
  • celery (stalks, roughly chopped)Groente en fruit3 stukken
  • green onion (stems for broth, sliced greens for garnish)Groente en fruit6 stukken
  • cilantro (bunch, stems for broth, leaves for garnish)Groente en fruit1 stuk
  • fried garlicVoorraadkast20 g
  • hoisin sauceVoorraadkast60 ml
  • srirachaVoorraadkast40 ml
  • beef pasteVoorraadkast30 g
  • chili crunch oilVoorraadkast40 ml
  • jalapeno (sliced)Groente en fruit2 stukken
  • lime (cut into wedges)Groente en fruit2 stukken

per portie

Voedingswaarden

817kcal

Koolhydraten
57 g
Eiwitten
50 g
Vetten
43 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Oven
  • Bakplaat
  • Vergiet
  • Steelpan
  • Mengkom

stap voor stap

Bereiding

  1. Parboil the oxtail

    • Place the oxtail in a stockpot, cover with water and bring to a boil to release impurities.
    • Drain and rinse the oxtail well, then clean the pot.
    Stap 1

  2. Char the aromatics

    • Arrange the ginger, red onion and shallots on a baking tray.
    • Broil in the oven until deeply charred on the edges.
    Stap 2

  3. Start the broth

    • Bring fresh water to a boil in the stockpot.
    • Add the rinsed oxtail and the charred ginger, onion and shallots.
    Stap 3

  4. Season the broth

    • Add the fish sauce, chicken bouillon, pho beef broth mix, celery, and the cilantro and green onion stems.
    • Stir to combine and bring back to a boil.
    Stap 4

  5. Simmer the broth

    • Reduce the heat to low and simmer gently, skimming occasionally, until the oxtail is tender and the broth is deeply flavored.
    Stap 5

  6. Cook the noodles

    • Boil the rice noodles in water for about a minute until just softened.
    • Drain and divide between serving bowls.
    Stap 6

  7. Build the bowls

    • Top the noodles with the oxtail and ladle over the hot broth.
    • Add hoisin sauce, sriracha, beef paste, chili crunch oil, jalapeno, lime, cilantro, green onion and fried garlic to taste.
    Stap 7
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