Make the dough

• Warm the milk slightly and combine it with the sugar and yeast in a bowl.
• Add the flour, egg, salt and softened butter, then knead into a smooth, soft dough.

Let the dough rise

• Cover the bowl and leave the dough in a warm place until doubled in size.

Prepare the cream cheese filling

• Beat the softened cream cheese with the powdered sugar until smooth.

Shape and fill the rolls

• Roll the dough out into a rectangle on a floured surface.
• Spread the cream cheese filling over the dough and dot with the jam.
• Roll the dough up and cut it into equal rolls.

Second rise

• Place the rolls in a buttered baking dish and let them rise again until puffy.

Bake

• Brush the rolls with melted butter and bake at 180 °C until golden.

Finish

• Brush the warm rolls with a little more melted butter and serve.