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The Best Baked Mac & Cheese
50 minVoor 8Nutri-Score D€€
D
50 min
50 minThe Best Baked Mac & Cheese
wat u nodig heeft
Ingrediënten
heavy creamZuivel960 ml
cream cheeseZuivel113 g
saltKruiden en specerijen10 g
white pepperKruiden en specerijen5 g
paprikaKruiden en specerijen5 g
garlic powderKruiden en specerijen6 g- onion powderKruiden en specerijen5 g
macaroniGranen454 g
unsalted butterZuivel113 g
garlic (minced)Groente en fruit4 stukken
shallot (minced)Groente en fruit1 stuk
all-purpose flourVoorraadkast24 g
pasta water (reserved from cooking)Overig120 ml
cheddar (freshly grated)Zuivel227 g- white cheddar (freshly grated)Zuivel227 g
- Gruyère (freshly grated)Zuivel227 g
per portie
Voedingswaarden
715kcal
- Koolhydraten
- 50 g
- Eiwitten
- 16 g
- Vetten
- 50 g
wat u gebruikt
Keukengerei
Steelpan
Soeppan
Vergiet
Ovenschaal
Rasp
Garde
stap voor stap
Bereiding
- Stap 1
Simmer the cream mixture
- Combine the heavy cream, cream cheese and all the seasonings in a saucepan.
- Simmer on low heat, stirring until the cream cheese melts and the mixture is smooth.
- Set aside.
- Stap 2
Boil the macaroni
- Cook the macaroni in salted boiling water until al dente.
- Reserve some pasta water before draining.
- Drain the pasta.
- Stap 3
Sauté garlic and shallot
- In the same pot, melt the butter.
- Sauté the minced garlic and shallot for 2 to 4 minutes.
- Stap 4
Make the roux
- Add the flour and cook, stirring, until slightly golden.
- Stap 5
Build the cheese sauce
- Pour in the simmered cream mixture and the reserved pasta water.
- Add all the grated cheeses.
- Stir on low to medium heat until the cheese is fully melted.
- Stap 6
Coat the macaroni
- Add the macaroni to the cheese sauce.
- Stir until every piece is well coated.
- Stap 7
Layer in the baking dish
- Spread a layer of pasta in the baking dish.
- Top with a layer of your favourite cheese.
- Repeat with another layer of pasta and cheese.
- Stap 8
Bake
- Bake at 180 °C until the top cheese layer is melted and golden to your liking.
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