Prepare the potatoes

• Peel, cut and wash the potatoes.
• Place them in a pot with the garlic cloves.

Boil until fork tender

• Cover with water and bring to a boil.
• Cook until the potatoes are fork tender.

Drain the potatoes

• Drain the potatoes and garlic and transfer them to a clean bowl.

Add the dairy and seasonings

• Add the butter, sour cream, heavy cream, Parmesan, Asiago, salt, white pepper and garlic powder.
• Mash until you reach the consistency you prefer.

Taste and adjust

• Taste and add more of any ingredient if needed.

Finish with garlic butter

• Mix the melted butter with a little garlic powder.
• Drizzle over the mashed potatoes and serve.