Hoofdgerecht
Creamy Avocado Pasta
20 minVoor 2Nutri-Score C€€
C
20 min
20 minCreamy Avocado Pasta
recept van
cheffeoceane
@cheffeoceane
25 recepten
35 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
pastaGranen200 g
avocado (ripe, pitted and peeled)Groente en fruit1 stuk
garlic (clove, peeled)Groente en fruit1 stuk
lemon juice (freshly squeezed)Groente en fruit15 ml
olive oilVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (ground)Kruiden en specerijen1 g
pasta cooking water (reserved from cooking)Overig60 ml
per portie
Voedingswaarden
512kcal
- Koolhydraten
- 75 g
- Eiwitten
- 8 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Soeppan
Blender
Vergiet
stap voor stap
Bereiding
- Stap 1
Cook the pasta
- Bring a pot of salted water to a boil.
- Cook the pasta until al dente, then reserve some cooking water and drain.
- Stap 2
Blend the avocado sauce
- Blend the avocado, garlic, lemon juice, olive oil, salt and pepper until smooth.
- Add pasta cooking water gradually until creamy.
- Stap 3
Combine and serve
- Toss the hot pasta with the avocado sauce.
- Serve immediately with extra pepper.
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