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Creamy Baked Spinach Dip
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Creamy Baked Spinach Dip

45 minVoor 8Nutri-Score D€€
van @britscookin49 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

8 personen
  • butterZuivel42 g
  • fresh baby spinach (washed)Groente en fruit340 g
  • minced garlic (minced (about 2 tbsp))Groente en fruit2 stukken
  • cream cheese (block, softened)Zuivel227 g
  • sour creamZuivel240 ml
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen2 g
  • Cajun seasoningKruiden en specerijen3 g
  • Worcestershire sauceVoorraadkast15 ml
  • mozzarella cheese (shredded)Zuivel100 g
  • Parmesan cheese (grated)Zuivel90 g
  • heavy creamZuivel120 ml
  • mozzarella cheese (shredded, for topping)Zuivel60 g
  • Parmesan cheese (grated, for topping)Zuivel40 g

per portie

Voedingswaarden

243kcal

Koolhydraten
4 g
Eiwitten
8 g
Vetten
22 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Keukenschaar
  • Ovenschaal
  • Oven

stap voor stap

Bereiding

  1. Wilt the spinach

    • Melt the butter in a pan over medium heat.
    • Add the fresh baby spinach and let it cook down until wilted.
    Stap 1

  2. Chop the spinach

    • Use kitchen scissors to chop the wilted spinach directly in the pan.
    Stap 2

  3. Build the dip

    • Stir in the garlic, cream cheese, sour cream, salt, pepper, Cajun seasoning and Worcestershire sauce.
    • Add the mozzarella, Parmesan and heavy cream.
    • Mix until everything is combined and the mixture is bubbly.
    Stap 3

  4. Top with cheese

    • Transfer the mixture to a baking dish if needed.
    • Sprinkle more mozzarella and Parmesan over the top.
    Stap 4

  5. Bake

    • Bake at 190 °C (375 °F) for 25 minutes, until the top is golden.
    • For a crispier top, broil for the last 2–3 minutes.
    Stap 5

  6. Serve

    • Serve warm and enjoy.
    Stap 6
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