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Garlic Butter Steak Bites
Hoofdgerecht

Garlic Butter Steak Bites

30 minVoor 4Nutri-Score D€€
van @britscookin47 imports0 keer gekookt
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wat u nodig heeft

Ingrediënten

4 personen
  • New York strip steak (trimmed and cut into bite-size pieces)Vlees700 g
  • garlic powder (for seasoning)Kruiden en specerijen6 g
  • saltKruiden en specerijen5 g
  • black pepper (ground)Kruiden en specerijen3 g
  • Montreal steak seasoningKruiden en specerijen8 g
  • olive oil (for coating and searing)Voorraadkast45 ml
  • garlic (minced)Groente en fruit6 stukken
  • butter (one stick)Zuivel113 g

per portie

Voedingswaarden

509kcal

Koolhydraten
2 g
Eiwitten
44 g
Vetten
36 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Koekenpan
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Cut and season the steak

    • Trim the steak and cut it into bite-size pieces.
    • Season with garlic powder, salt, black pepper and Montreal steak seasoning.
    • Coat with olive oil and mix well.
    Stap 1

  2. Mince the garlic

    • Chop the garlic finely.
    Stap 2

  3. Sear the steak in batches

    • Heat olive oil in a cast iron pan until hot.
    • Add the steak without overcrowding the pan.
    • Cook about 3 minutes on one side, then flip and cook 1 more minute.
    • Repeat with the remaining steak.
    Stap 3

  4. Make the garlic butter

    • Add the butter and minced garlic to the pan.
    • Cook for about a minute until fragrant.
    Stap 4

  5. Combine and serve

    • Return the steak to the pan and mix everything well.
    • Serve hot, for example with Parmesan potatoes.
    Stap 5
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