Bijgerecht

Creamy Broccoli Salad (No Bacon)

20 minVoor 4Nutri-Score C€€

20 min

Bijgerecht

recept van

Nico Pallotta

@nico.recipes

wat je nodig hebt

4 personen

broccoli (rinsed, patted dry, cut into very small florets, stems chopped small)Groente en fruit600 g
dried cranberries (or raisins)Voorraadkast60 g
red onion (finely chopped)Groente en fruit60 g
sun-dried tomatoes in oil (cut into small bits with scissors)Voorraadkast50 g
almonds (chopped)Noten en zaden50 g
mixed seeds (toasted)Noten en zaden30 g
mayonnaise (or vegan mayonnaise)Voorraadkast120 g
Greek-style yogurtZuivel120 g
apple cider vinegarVoorraadkast15 ml
maple syrupVoorraadkast15 ml
saltKruiden en specerijen3 g
black pepper (freshly ground)Kruiden en specerijen1 g

per portie

224kcal

wat je gebruikt

stap voor stap

Prepare the broccoli
- Rinse the broccoli and pat it dry.
- Cut into very small florets and chop the stems into small pieces.
- Optionally blanch the broccoli for 5 minutes if you prefer it softer.
Stap 1
Toast the nuts and seeds
- Toast the chopped almonds and mixed seeds in a pan for a couple of minutes.
Stap 2
Combine the salad ingredients
- Add the dried cranberries, finely chopped red onion and sun-dried tomatoes to the broccoli.
- Cut the sun-dried tomatoes into small bits with scissors.
- Add the toasted almonds and seeds.
Stap 3
Make the dressing
- Whisk the mayonnaise, Greek-style yogurt, apple cider vinegar, maple syrup, salt and black pepper until creamy.
Stap 4
Toss and serve
- Pour the dressing over the broccoli salad and toss until everything is coated.
Stap 5