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Vegan Butter "Chicken" (Tofu Murgh Makhani)
45 minVoor 4Nutri-Score C€€
C
45 min
45 minVegan Butter "Chicken" (Tofu Murgh Makhani)
recept van
Nico Pallotta
@nico.recipes
20 recepten
22 imports
0 keer gekookt
wat u nodig heeft
Ingrediënten
firm tofu (pressed and cut into cubes)Vers400 g
cornstarchVoorraadkast20 g- vegetable oilVoorraadkast30 ml
vegan butterZuivel50 g
onion (finely chopped)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken
ginger (grated)Groente en fruit20 g- tomato puréeVoorraadkast400 g
garam masalaKruiden en specerijen5 g- ground cuminKruiden en specerijen3 g
- ground corianderKruiden en specerijen3 g
- Kashmiri chili powderKruiden en specerijen4 g
- turmericKruiden en specerijen2 g
- coconut milkVoorraadkast200 ml
tomato pasteVoorraadkast20 g
sugarVoorraadkast5 g
saltKruiden en specerijen5 g
basmati rice (rinsed)Granen300 g
fresh coriander (chopped)Groente en fruit10 g
per portie
Voedingswaarden
523kcal
- Koolhydraten
- 71 g
- Eiwitten
- 16 g
- Vetten
- 20 g
wat u gebruikt
Keukengerei
Koekenpan
Steelpan
Mengkom
Blender
stap voor stap
Bereiding
- Stap 1
Prepare the tofu
- Press the tofu to remove excess water, then cut it into cubes.
- Toss the tofu cubes with cornstarch and a pinch of salt until evenly coated.
- Stap 2
Fry the tofu
- Heat the vegetable oil in a frying pan over medium-high heat.
- Fry the tofu cubes until golden and crispy on all sides, then set aside.
- Stap 3
Make the masala base
- Melt the vegan butter in the same pan and sauté the onion until soft and golden.
- Add the garlic and ginger and cook until fragrant.
- Stir in the garam masala, cumin, coriander, Kashmiri chili powder and turmeric and toast briefly.
- Stap 4
Simmer the sauce
- Add the tomato purée and tomato paste and cook until the sauce darkens slightly.
- Pour in the coconut milk, add the sugar and salt, and simmer until thickened.
- Blend the sauce until smooth for a silky texture, then return it to the pan.
- Stap 5
Combine and serve
- Add the crispy tofu to the sauce and simmer gently so it soaks up the flavours.
- Meanwhile cook the basmati rice according to the package instructions.
- Serve the butter tofu over rice, scattered with fresh coriander.
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