Bijgerecht

Roasted Sweet Potatoes with Tahini Sauce

55 minVoor 4Nutri-Score B€

55 min

Bijgerecht

recept van

Nico Pallotta

@nico.recipes

wat u nodig heeft

4 personen

sweet potatoes (peeled, rinsed, patted dry, cut into 1-inch cubes)Groente en fruit900 g
extra virgin olive oilVoorraadkast30 ml
paprikaKruiden en specerijen4 g
garlic powderKruiden en specerijen3 g
saltKruiden en specerijen4 g
black pepper (freshly ground)Kruiden en specerijen1 g
tahiniVoorraadkast60 g
waterOverig60 ml
lemon juice (freshly squeezed)Groente en fruit30 ml
garlic (crushed)Groente en fruit1 stuk
toasted shaved almonds (toasted)Noten en zaden25 g
parsley (freshly chopped)Groente en fruit10 g

per portie

304kcal

wat u gebruikt

stap voor stap

Prepare the sweet potatoes
- Peel the sweet potatoes, rinse them and pat them dry.
- Cut them in half with a sharp knife, then in half again if they are big.
- Chop them into 1-inch cubes.
Stap 1
Season the potatoes
- Transfer the potatoes onto a baking sheet.
- Season with extra virgin olive oil, paprika, garlic powder, salt and pepper.
- Toss well with your hands to distribute the seasoning.
Stap 2
Spread in a single layer
- Spread out the cubes on a single layer without overlapping.
Stap 3
Roast
- Bake in a preheated oven until fork tender and slightly caramelized on the edges.
Stap 4
Make the tahini sauce
- Combine the tahini, water, freshly squeezed lemon juice, crushed garlic and salt.
- Stir well with a whisk until the ingredients are perfectly combined.
Stap 5
Serve
- Transfer the sweet potatoes onto a serving platter.
- Drizzle with the tahini sauce, toasted shaved almonds, freshly chopped parsley and a squeeze of lemon juice.
Stap 6