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Tofu Cream Cheese
Saus

Tofu Cream Cheese

10 minVoor 4Nutri-Score B€
van @nico.recipes19 imports0 keer gekookt
Recept aanpassen

wat u nodig heeft

Ingrediënten

4 personen
  • firm tofu (drained and squeezed)Vers400 g
  • lemon juice (freshly squeezed)Groente en fruit30 ml
  • extra virgin olive oil (good quality)Voorraadkast30 ml
  • tahini (made from hulled sesame seeds)Voorraadkast30 g
  • salt (to taste)Kruiden en specerijen3 g
  • fresh chives (finely chopped, for topping)Groente en fruit5 g
  • eggplant (roasted, optional flavoring)Groente en fruit200 g

per portie

Voedingswaarden

153kcal

Koolhydraten
6 g
Eiwitten
9 g
Vetten
11 g
Keukengerei aanpassen

wat u gebruikt

Keukengerei

  • Blender
  • Mengkom

stap voor stap

Bereiding

  1. Drain the tofu

    • Take the tofu out of the package.
    • Squeeze the tofu with your hands to drain its water; it's fine if it crumbles.
    Stap 1

  2. Blend the base

    • Add the tofu, lemon juice, olive oil, tahini and salt to a blender.
    • Blend until very smooth and creamy.
    Stap 2

  3. Serve or flavor

    • Serve the base as is, topped with fresh chives or dill.
    • Alternatively, blend in roasted eggplant for a smoky flavor.
    Stap 3
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