Hoofdgerecht
Creamy Broccoli Soup
45 minVoor 6Nutri-Score B€€
B
45 min
45 minCreamy Broccoli Soup
wat u nodig heeft
Ingrediënten
butterZuivel28 g
yellow onion (diced)Groente en fruit1 stuk
garlic (minced)Groente en fruit3 stukken- Yukon Gold potato (peeled and cubed)Groente en fruit3 stukken
- broccoli floretsGroente en fruit400 g
chicken brothVoorraadkast720 ml- fresh baby spinach (packed)Groente en fruit60 g
heavy creamZuivel120 ml
Parmesan (freshly grated)Zuivel50 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen1 g
garlic powderKruiden en specerijen1 g- garlic-butter croutons (for serving)Bakkerij60 g
per portie
Voedingswaarden
173kcal
- Koolhydraten
- 18 g
- Eiwitten
- 6 g
- Vetten
- 9 g
wat u gebruikt
Keukengerei
Soeppan
Staafmixer
Soeplepel
stap voor stap
Bereiding
- Stap 1
Sauté the aromatics
- Melt the butter in a stockpot over medium heat.
- Add the onion and cook until soft and translucent.
- Stir in the garlic and cook until fragrant.
- Stap 2
Simmer the vegetables
- Add the potatoes, broccoli florets and chicken broth.
- Season with salt, black pepper and garlic powder.
- Bring to a boil, then simmer until the potatoes and broccoli are tender.
- Stap 3
Blend the soup
- Add the baby spinach and stir until wilted.
- Blend the soup until smooth with an immersion blender.
- Stap 4
Finish with cream and Parmesan
- Stir in the heavy cream and grated Parmesan.
- Taste and adjust the salt.
- Stap 5
Serve
- Ladle the soup into bowls.
- Top with garlic-butter croutons.