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Creamy Cheesy Buldak Noodles
Hoofdgerecht

Creamy Cheesy Buldak Noodles

25 minVoor 2Nutri-Score D€€
van @spicy.slurp4 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • cheddar cheese (sliced)Zuivel2 stukken
  • baby Swiss cheese (sliced)Zuivel1 stuk
  • ketchupVoorraadkast30 ml
  • Kewpie mayoVoorraadkast30 ml
  • chili oil (plus more for topping)Voorraadkast15 ml
  • Buldak sauce (from the noodle packet)Voorraadkast1 stuk
  • Buldak seasoning powder (from the noodle packet)Voorraadkast1 stuk
  • green onions (chopped, plus more for garnish)Groente en fruit30 g
  • heavy creamZuivel120 ml
  • Buldak noodles (boiled until half cooked)Granen1 stuk
  • mozzarella cheese (shredded)Zuivel100 g
  • dumplings (cooked)Vers6 stukken
  • sausage (cooked, sliced)Vlees100 g
  • egg (fried)Zuivel1 stuk

per portie

Voedingswaarden

787kcal

Koolhydraten
48 g
Eiwitten
31 g
Vetten
53 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan

stap voor stap

Bereiding

  1. Melt the cheeses with the sauces

    • In a pan over low heat, add the cheddar cheese, baby Swiss cheese, ketchup, Kewpie mayo, chili oil, Buldak sauce, seasoning powder and chopped green onions.
    • Stir until the cheese melts and everything is well combined.
    Stap 1

  2. Make the creamy sauce

    • Pour in the heavy cream and mix until the sauce is smooth and creamy.
    Stap 2

  3. Add the noodles

    • Add the half-cooked Buldak noodles and toss until completely coated in the sauce.
    Stap 3

  4. Melt the mozzarella

    • Sprinkle the mozzarella cheese over the noodles and let it melt into the creamy sauce.
    Stap 4

  5. Top and serve

    • Top with the cooked dumplings, sliced sausage and fried egg.
    • Finish with an extra drizzle of chili oil and chopped green onions.
    • Serve hot.
    Stap 5
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