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Creamy Cheesy Potatoes au Gratin
Bijgerecht

Creamy Cheesy Potatoes au Gratin

1 u 50 minVoor 6Nutri-Score D€€
van @majasrecipes27 imports2 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • butter (for melting)Zuivel50 g
  • garlic (minced)Groente en fruit3 stukken
  • double creamZuivel500 ml
  • flour (mixed with a little liquid to form a slurry)Voorraadkast30 g
  • saltKruiden en specerijen8 g
  • black pepper (ground)Kruiden en specerijen2 g
  • fresh thyme (leaves picked)Groente en fruit5 g
  • cheddar cheese (grated, plus extra for the top)Zuivel200 g
  • potatoes (peeled and thinly sliced)Groente en fruit1,2 kg

per portie

Voedingswaarden

396kcal

Koolhydraten
24 g
Eiwitten
9 g
Vetten
29 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Ovenschaal
  • Rasp
  • Garde

stap voor stap

Bereiding

  1. Make the cheese sauce

    • Melt the butter in a saucepan and add the minced garlic.
    • Pour in the double cream and thicken with the flour mixture.
    • Season with salt and pepper, then stir in the thyme leaves and grated cheese until a smooth sauce forms.
    Stap 1

  2. Layer the potatoes

    • Layer the thinly sliced potatoes in a baking dish.
    • Season each layer with salt and pepper and repeat the layering.
    • Pour the cheese sauce evenly over the top.
    Stap 2

  3. Bake covered

    • Bake the dish covered at 200 °C.
    Stap 3

  4. Uncover and finish

    • Uncover the dish and grate cheese over the top.
    • Return to the oven until golden and crispy.
    Stap 4
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