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Garlic Parmesan Potato Cheese Croquettes
Voorgerecht

Garlic Parmesan Potato Cheese Croquettes

45 minVoor 4Nutri-Score C€
van @majasrecipes27 imports2 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • butterZuivel40 g
  • garlic (minced)Groente en fruit3 stukken
  • milkZuivel240 ml
  • all-purpose flourVoorraadkast60 g
  • mashed potatoes (cooked and mashed)Groente en fruit500 g
  • cornstarchVoorraadkast30 g
  • Parmesan cheese (finely grated, plus extra for coating)Zuivel80 g
  • saltKruiden en specerijen3 g
  • black pepper (ground)Kruiden en specerijen1 g
  • garlic powderKruiden en specerijen3 g
  • paprikaKruiden en specerijen2 g
  • vegetable oil (for frying)Voorraadkast750 ml
  • sour cream (for dipping)Zuivel100 g

per portie

Voedingswaarden

338kcal

Koolhydraten
33 g
Eiwitten
8 g
Vetten
20 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Steelpan
  • Mengkom
  • Soeppan
  • Schuimspaan

stap voor stap

Bereiding

  1. Make the garlic roux

    • Melt the butter in a saucepan with the minced garlic.
    • Pour in the milk and bring to a boil.
    • Add the all-purpose flour and mix until a smooth dough forms.
    Stap 1

  2. Combine with the potatoes

    • Transfer the dough to the mashed potatoes.
    • Add the spices, cornstarch and Parmesan cheese.
    • Mix everything into a homogeneous, firm mixture.
    Stap 2

  3. Shape the croquettes

    • Roll the mixture into small balls.
    Stap 3

  4. Fry until golden

    • Heat the oil and fry the croquettes until crispy and golden brown.
    • Drain on paper towels.
    Stap 4

  5. Coat and serve

    • Toss the hot croquettes in extra Parmesan cheese.
    • Serve immediately with sour cream for dipping.
    Stap 5
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