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Creamy Chicken Alfredo Lasagna Soup
Hoofdgerecht

Creamy Chicken Alfredo Lasagna Soup

45 minVoor 5Nutri-Score C€€
van @thegirldinnerdiaries22 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

5 personen
  • chicken breast (cut into bite-sized pieces)Vlees500 g
  • olive oilVoorraadkast30 ml
  • Italian seasoning (for the chicken)Kruiden en specerijen5 g
  • paprikaKruiden en specerijen2 g
  • garlic powderKruiden en specerijen3 g
  • saltKruiden en specerijen5 g
  • black pepper (for the chicken)Kruiden en specerijen5 g
  • salted butterZuivel40 g
  • garlic (minced)Groente en fruit3 stukken
  • chicken stockVoorraadkast700 ml
  • whole milkZuivel300 ml
  • double creamZuivel300 ml
  • Italian seasoning (for the sauce)Kruiden en specerijen5 g
  • dried oreganoKruiden en specerijen2 g
  • black pepper (for the sauce)Kruiden en specerijen5 g
  • nutmeg (ground)Kruiden en specerijen1 g
  • dried mustardKruiden en specerijen1 g
  • chilli powderKruiden en specerijen1 g
  • lasagne sheets (broken into pieces)Granen250 g
  • Parmesan (freshly grated)Zuivel60 g
  • mozzarella (grated)Zuivel50 g

per portie

Voedingswaarden

555kcal

Koolhydraten
29 g
Eiwitten
31 g
Vetten
35 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan

stap voor stap

Bereiding

  1. Prepare the chicken

    • Cut the chicken breast into bite-sized pieces.
    Stap 1

  2. Cook the chicken

    • Heat the olive oil in a large pot and cook the chicken.
    • Add the Italian seasoning, paprika, garlic powder, salt and pepper.
    • Cook until golden, then remove from the pot and set aside.
    Stap 2

  3. Start the base

    • Add the butter to the same pot, followed by the garlic.
    • Cook for around 30 seconds.
    Stap 3

  4. Build the sauce

    • Pour in the chicken stock, milk and double cream.
    • Add the Italian seasoning, oregano, black pepper, nutmeg, dried mustard and chilli powder.
    • Bring to a gentle simmer.
    Stap 4

  5. Cook the lasagne sheets

    • Break the lasagne sheets into pieces and add them to the pot.
    • Cook, stirring regularly, until the pasta is tender.
    • Keep stirring and separate any big clumps if the sheets stick.
    Stap 5

  6. Add the chicken

    • Return the chicken to the pot and allow it to warm through.
    Stap 6

  7. Melt in the cheeses

    • Turn the heat down and stir through the Parmesan, followed by the mozzarella.
    Stap 7
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