Hoofdgerecht
Lazy Lasagna Soup
40 minVoor 6Nutri-Score C€€
C
40 min
40 minLazy Lasagna Soup
recept van
The Girl Dinner Diaries
@thegirldinnerdiaries
5 recepten
22 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
lean minceVlees500 g
onion (chopped)Groente en fruit1 stuk
garlic (cloves, minced)Groente en fruit3 stukken
garlic powderKruiden en specerijen5 g
onion powderKruiden en specerijen5 g- Italian seasoningKruiden en specerijen5 g
- oreganoKruiden en specerijen3 g
saltKruiden en specerijen3 g
pepperKruiden en specerijen2 g
tomato pureeVoorraadkast45 g- chopped tomatoesVoorraadkast400 g
- passataVoorraadkast500 g
- Worcestershire sauceVoorraadkast15 ml
beef stock cubeVoorraadkast2 stukken
waterDranken900 ml
lasagna sheets (broken up)Granen200 g
cheddar (grated)Zuivel80 g
Parmesan (grated)Zuivel40 g
double creamZuivel100 ml
per portie
Voedingswaarden
299kcal
- Koolhydraten
- 18 g
- Eiwitten
- 22 g
- Vetten
- 16 g
wat je gebruikt
Keukengerei
Soeppan
Koekenpan
wooden spoon
stap voor stap
Bereiding
- Stap 1
Soften the onion and garlic
- Heat a little oil in a large pot.
- Cook the onion and garlic until soft and fragrant.
- Stap 2
Brown the mince
- Add the mince and break it up.
- Season with garlic powder, onion powder, Italian seasoning, oregano, salt and pepper.
- Cook until the mince is browned.
- Stap 3
Build the tomato base
- Add the tomato puree and cook it off until it darkens in colour.
- Stir in the chopped tomatoes, passata and Worcestershire sauce.
- Stap 4
Add stock and lasagna sheets
- Pour in the beef stock made with the water.
- Add the broken up lasagna sheets and stir.
- Stap 5
Simmer until the pasta is soft
- Cook, stirring often so the sheets don't stick, until the pasta is soft.
- Stap 6
Finish with cream and cheese
- Stir in the double cream and the cheddar and Parmesan.
- Serve hot, with a spoon of ricotta on top if you have it.