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Marry Me Chicken Pasta Bake
Hoofdgerecht

Marry Me Chicken Pasta Bake

55 minVoor 5Nutri-Score C€€
van @thegirldinnerdiaries22 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

5 personen
  • rigatoniGranen300 g
  • chicken breasts (chopped)Vlees3 stukken
  • onion (chopped)Groente en fruit1 stuk
  • lazy garlic (teaspoons)Groente en fruit4 stukken
  • tomato puréeVoorraadkast15 ml
  • sun-dried tomatoes (chopped, oil reserved)Voorraadkast100 g
  • chicken stockVoorraadkast200 ml
  • double creamZuivel200 ml
  • Parmesan (grated)Zuivel60 g
  • mozzarella (grated)Zuivel150 g
  • spinachGroente en fruit60 g
  • garlic granulesKruiden en specerijen3 g
  • onion granulesKruiden en specerijen3 g
  • paprikaKruiden en specerijen3 g
  • Italian seasoningKruiden en specerijen4 g
  • saltKruiden en specerijen3 g
  • pepperKruiden en specerijen2 g
  • chilli flakes (optional)Kruiden en specerijen2 g

per portie

Voedingswaarden

574kcal

Koolhydraten
50 g
Eiwitten
35 g
Vetten
26 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Braadpan
  • Koekenpan
  • Soeppan
  • Vergiet
  • Rasp
  • Oven
  • Grill

stap voor stap

Bereiding

  1. Prep the ingredients

    • Chop the onion, chicken and sun-dried tomatoes.
    Stap 1

  2. Fry the chicken

    • Season the chicken, then fry it in the sun-dried tomato oil until golden and cooked through.
    • Remove the chicken from the pan and set aside.
    Stap 2

  3. Cook the pasta

    • Boil the pasta until just al dente, 2 minutes less than the packet instructions.
    • Drain and set aside.
    Stap 3

  4. Soften the onion and aromatics

    • Cook the onion until softened.
    • Add the garlic and tomato purée and cook until the purée darkens.
    Stap 4

  5. Build the sauce

    • Pour in the chicken stock and double cream.
    • Add the sun-dried tomatoes, seasonings and the cooked chicken.
    • Simmer until slightly thickened.
    Stap 5

  6. Melt in the cheese

    • Stir through the Parmesan and half the mozzarella until melted.
    Stap 6

  7. Wilt the spinach

    • Add the spinach and cook until wilted.
    Stap 7

  8. Combine with the pasta

    • Fold the cooked pasta through the sauce.
    Stap 8

  9. Top and bake

    • Top with the remaining mozzarella and a little extra Parmesan if you like.
    • Bake at 200 °C until bubbling, then finish under the grill until golden.
    Stap 9
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