Hoofdgerecht
Sweet Potato & Chorizo Soup
1 u 15 minVoor 6Nutri-Score C€€
C
1 u 15 min
1 u 15 minSweet Potato & Chorizo Soup
recept van
The Girl Dinner Diaries
@thegirldinnerdiaries
5 recepten
22 imports
0 keer gekookt
wat je nodig hebt
Ingrediënten
sweet potatoes (peeled and chopped)Groente en fruit4 stukken
carrots (peeled and chopped)Groente en fruit4 stukken
onion (peeled and chopped)Groente en fruit1 stuk
garlic bulbs (tops cut off)Groente en fruit2 stukken
paprikaKruiden en specerijen2 g
garlic powderKruiden en specerijen2 g
saltKruiden en specerijen3 g
pepperKruiden en specerijen1 g
vegetable stock cubesVoorraadkast2 stukken
chorizo (diced)Vlees200 g
olive oilVoorraadkast30 ml
water (for the vegetable stock)Dranken800 ml
cream (for topping)Zuivel60 ml
chilli flakes (for topping)Kruiden en specerijen2 g
crusty rolls (to serve)Bakkerij6 stukken
butter (for the rolls)Zuivel60 g
per portie
Voedingswaarden
285kcal
- Koolhydraten
- 35 g
- Eiwitten
- 7 g
- Vetten
- 13 g
wat je gebruikt
Keukengerei
Oven
Ovenschaal
Koekenpan
Soeppan
Staafmixer
stap voor stap
Bereiding
- Stap 1
Prepare the vegetables
- Peel and chop the sweet potatoes, carrots and onion.
- Add everything to an oven dish.
- Stap 2
Season and roast
- Drizzle the vegetables with olive oil and add the paprika, garlic powder, salt and pepper.
- Add the garlic bulbs with their tops cut off.
- Roast in the oven at 200 °C.
- Stap 3
Fry the chorizo
- Fry the chorizo in a pan until crisp.
- Scoop it out and set aside, keeping the chorizo oil in the pan.
- Stap 4
Build the soup
- Add the roasted vegetables to the pan with the chorizo oil.
- Pour in the vegetable stock made with the stock cubes and water.
- Simmer briefly so everything comes together.
- Stap 5
Blend and serve
- Blend the soup until smooth.
- Serve topped with cream, chilli flakes and the reserved chorizo, with buttered crusty rolls on the side.