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Creamy Chicken Chorizo Pasta
Hoofdgerecht

Creamy Chicken Chorizo Pasta

30 minVoor 4Nutri-Score C€€
van @goldengracekitchen10 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • pasta (penne or rigatoni)Granen350 g
  • chicken breast (cut into bite-sized pieces, seasoned with salt and pepper)Vlees500 g
  • chorizo (diced)Vlees150 g
  • olive oil (for searing)Voorraadkast15 ml
  • garlic (minced)Groente en fruit3 stukken
  • heavy creamZuivel240 ml
  • parmesan (finely grated)Zuivel50 g
  • mozzarella (shredded)Zuivel100 g
  • salt (for the pasta water and seasoning)Kruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g

per portie

Voedingswaarden

703kcal

Koolhydraten
66 g
Eiwitten
36 g
Vetten
33 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Vergiet
  • Rasp

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain, reserving a little pasta water.
    Stap 1

  2. Sear the chicken

    • Heat the olive oil in a large frying pan over medium-high heat.
    • Season the chicken with salt and pepper and sear until golden and cooked through.
    • Transfer the chicken to a plate.
    Stap 2

  3. Crisp the chorizo

    • Add the chorizo to the same pan and fry until it releases its fat and turns crispy.
    • Stir in the garlic and cook until fragrant.
    Stap 3

  4. Build the creamy sauce

    • Pour in the heavy cream and bring to a gentle simmer.
    • Stir in the parmesan and mozzarella until melted and smooth.
    • Return the chicken to the pan.
    Stap 4

  5. Combine and serve

    • Add the drained pasta to the sauce and toss to coat, loosening with a splash of pasta water if needed.
    • Season to taste and serve hot.
    Stap 5
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