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Gluten-Free Dairy-Free Sugar Cookies with Vanilla Frosting
Dessert

Gluten-Free Dairy-Free Sugar Cookies with Vanilla Frosting

1 uVoor 24Nutri-Score D€€
van @goldengracekitchen10 imports0 keer gekookt
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wat je nodig hebt

Ingrediënten

24 personen
  • gluten-free 1:1 flour blendGranen300 g
  • saltKruiden en specerijen1,5 g
  • baking powderVoorraadkast3 g
  • dairy-free butter (softened)Zuivel170 g
  • sugarVoorraadkast200 g
  • French vanilla sugarVoorraadkast100 g
  • eggs (large)Overig2 stukken
  • vanilla extractVoorraadkast7,5 ml
  • dairy-free butter (softened, for the frosting)Zuivel170 g
  • vanilla extract (for the frosting)Voorraadkast7,5 ml
  • almond extractVoorraadkast5 ml
  • salt (for the frosting)Kruiden en specerijen700 mg
  • powdered sugarVoorraadkast270 g
  • sprinklesOverig30 g

per portie

Voedingswaarden

138kcal

Koolhydraten
20 g
Eiwitten
1 g
Vetten
6 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Mengkom
  • Keukenmixer
  • Bakplaat
  • Oven

stap voor stap

Bereiding

  1. Preheat and combine dry ingredients

    • Preheat the oven to 180 °C.
    • In a glass bowl, combine the gluten-free flour, salt and baking powder.
    Stap 1

  2. Cream the butter and sugars

    • In the electric mixer, blend the softened dairy-free butter with the sugar and French vanilla sugar until creamy.
    • Scrape down the edges of the bowl if needed.
    Stap 2

  3. Add eggs and vanilla

    • Add the eggs one at a time.
    • Add the vanilla extract, then mix again on low.
    Stap 3

  4. Incorporate the flour mixture

    • Pour in half of the flour mixture and mix on low.
    • Once combined, add the remaining flour mixture and mix on low until well combined.
    Stap 4

  5. Shape and bake the cookies

    • Line a baking sheet with parchment paper and place the dough 2 inches apart.
    • Bake for 8–9 minutes, until the center of the cookies is no longer wet.
    Stap 5

  6. Whip the frosting

    • Whip the softened dairy-free butter for 3–4 minutes until fluffy.
    • Add the vanilla extract, almond extract and salt.
    • On medium-low speed, add the powdered sugar a little at a time, then mix on high for 2–3 minutes.
    Stap 6

  7. Frost and decorate

    • Frost the cooled cookies with the vanilla frosting.
    • Add sprinkles before the frosting dries.
    Stap 7
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