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Creamy Chicken Noodle Soup with Sazon
Hoofdgerecht

Creamy Chicken Noodle Soup with Sazon

45 minVoor 6Nutri-Score C€€
van @melissajorealrecipes40 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

6 personen
  • butter (half a stick)Zuivel57 g
  • mirepoix (diced onion, carrot and celery)Groente en fruit200 g
  • salt (to taste)Kruiden en specerijen5 g
  • black pepper (freshly ground)Kruiden en specerijen2 g
  • red pepper flakesKruiden en specerijen2 g
  • garlic (chopped)Groente en fruit5 stukken
  • oil (small drizzle)Voorraadkast15 ml
  • flourVoorraadkast30 g
  • chicken stockVoorraadkast1,5 liter
  • Sazon seasoning (packets)Kruiden en specerijen2 stukken
  • bay leavesKruiden en specerijen2 stukken
  • chicken breastVlees600 g
  • heavy creamZuivel240 ml
  • egg noodlesGranen200 g

per portie

Voedingswaarden

341kcal

Koolhydraten
22 g
Eiwitten
24 g
Vetten
18 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Garde
  • Mengkom
  • Keukentang

stap voor stap

Bereiding

  1. Sweat the vegetables

    • Melt the butter in a pot with a drizzle of oil.
    • Add the mirepoix, salt, black pepper and red pepper flakes.
    • Add the chopped garlic and cook until softened.
    Stap 1

  2. Make the roux

    • Sprinkle the flour over the vegetables.
    • Stir to coat and cook out the raw flour.
    Stap 2

  3. Add the stock and seasonings

    • Pour in the chicken stock while whisking continuously.
    • Whisk until it comes to a boil.
    • Stir in the Sazon packets and the bay leaves.
    Stap 3

  4. Poach the chicken

    • Add the chicken breast to the pot.
    • Bring to a boil and cook until the chicken is cooked through to the proper internal temperature.
    Stap 4

  5. Shred the chicken

    • Remove the chicken and place it in a bowl.
    • Shred it with two forks and return it to the pot.
    Stap 5

  6. Cream the soup

    • Pour in the heavy cream and stir in another Sazon packet.
    • Bring the soup back up to a boil.
    Stap 6

  7. Cook the noodles

    • Add the egg noodles only if serving the whole pot right away, otherwise cook them separately to avoid sogginess.
    • Boil the noodles directly in the pot until tender.
    Stap 7

  8. Serve

    • Ladle the hot soup into bowls and serve.
    Stap 8
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