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Creamy Chicken Pasta
Hoofdgerecht

Creamy Chicken Pasta

35 minVoor 3Nutri-Score C€€
van @kyfitjourney38 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

3 personen
  • dried pastaGranen300 g
  • chicken breast (large, diced)Vlees2 stukken
  • red onion (finely chopped)Groente en fruit1 stuk
  • smoked paprikaKruiden en specerijen2 g
  • garlic powderKruiden en specerijen2 g
  • oreganoKruiden en specerijen1 g
  • salt (to taste)Kruiden en specerijen3 g
  • black pepper (to taste)Kruiden en specerijen2 g
  • tomato pureeVoorraadkast22 g
  • chicken stockVoorraadkast50 ml
  • double creamZuivel150 ml
  • mozzarella (grated)Zuivel100 g
  • parsley (chopped, or coriander)Groente en fruit5 g
  • olive oil (for frying)Voorraadkast15 ml

per portie

Voedingswaarden

772kcal

Koolhydraten
78 g
Eiwitten
43 g
Vetten
32 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Steelpan
  • Vergiet

stap voor stap

Bereiding

  1. Cook the pasta

    • Bring a saucepan of salted water to a boil.
    • Cook the pasta until al dente, then drain and set aside.
    Stap 1

  2. Season and sear the chicken

    • Dice the chicken breast and coat with smoked paprika, garlic powder, oregano, salt and pepper.
    • Heat the olive oil in a frying pan and sear the chicken until golden and cooked through.
    Stap 2

  3. Soften the onion

    • Add the chopped red onion to the pan and cook until soft and translucent.
    Stap 3

  4. Build the sauce

    • Stir in the tomato puree and cook briefly.
    • Pour in the chicken stock and let it reduce slightly.
    • Add the double cream and stir to combine.
    Stap 4

  5. Combine and melt the cheese

    • Add the drained pasta to the pan and toss to coat in the sauce.
    • Scatter over the mozzarella and stir until melted and creamy.
    Stap 5

  6. Serve

    • Plate up and finish with a sprinkle of parsley or coriander.
    Stap 6
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