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Creamy Chipotle Chicken Stuffed Pittas
Hoofdgerecht

Creamy Chipotle Chicken Stuffed Pittas

25 minVoor 2Nutri-Score B€€
van @alexskitchenbangers18 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • chicken breast (shredded after cooking)Vlees200 g
  • smoked paprikaKruiden en specerijen5 g
  • oregano (dried)Kruiden en specerijen5 g
  • salt (to taste)Kruiden en specerijen2 g
  • garlic pureeVoorraadkast5 g
  • red pepper (diced small)Groente en fruit1 stuk
  • red onion (diced small, some reserved for topping)Groente en fruit1 stuk
  • tomato pureeVoorraadkast5 g
  • chipotle pasteVoorraadkast5 g
  • lightest cream cheeseZuivel50 g
  • fat free greek yoghurtZuivel20 g
  • pitta breads (toasted)Bakkerij2 stukken
  • salad (for lining the pittas)Groente en fruit40 g
  • dried parsley (optional garnish)Kruiden en specerijen2 g
  • chilli flakes (optional garnish)Kruiden en specerijen2 g

per portie

Voedingswaarden

348kcal

Koolhydraten
36 g
Eiwitten
43 g
Vetten
4 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Season and cook the chicken

    • Season the chicken with the smoked paprika, oregano and salt, then mix through the garlic puree.
    • Pan fry until golden brown on each side, then shred the chicken.
    • Add the red pepper and red onion and cook for a couple of minutes.
    Stap 1

  2. Add the pastes

    • Add the chipotle paste and tomato puree.
    • Loosen with a little water.
    Stap 2

  3. Make it creamy

    • Combine the chicken in a bowl with the cream cheese and greek yoghurt until creamy.
    Stap 3

  4. Assemble the pittas

    • Toast the pittas and line with salad.
    • Fill with the creamy chicken, dried parsley, chilli flakes and any leftover onion.
    Stap 4
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