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Creamy Garlic Chicken and Bacon Gnocchi
Hoofdgerecht

Creamy Garlic Chicken and Bacon Gnocchi

25 minVoor 2Nutri-Score C€€
van @alexskitchenbangers18 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • fresh gnocchiVers333 g
  • Italian herb seasoning (teaspoons, divided)Kruiden en specerijen2 stukken
  • smoked paprika (teaspoon)Kruiden en specerijen1 stuk
  • salt (to taste)Kruiden en specerijen1 stuk
  • pepper (to taste)Kruiden en specerijen1 stuk
  • chicken (diced)Vlees100 g
  • lean diced bacon bits (diced)Vlees40 g
  • garlic puree (teaspoon)Voorraadkast1 stuk
  • chicken stockVoorraadkast200 ml
  • single cream (45% less fat)Zuivel120 ml
  • spinach (handful)Groente en fruit60 g
  • parmesan (grated)Zuivel20 g

per portie

Voedingswaarden

512kcal

Koolhydraten
54 g
Eiwitten
44 g
Vetten
13 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Spatel

stap voor stap

Bereiding

  1. Fry the bacon

    • Pan fry the bacon until crisp.
    • Set aside to one side.
    Stap 1

  2. Season and cook the chicken

    • Season the chicken with Italian herb seasoning, smoked paprika, salt and pepper, rubbing it in well.
    • Pan fry until golden, then remove from the pan.
    Stap 2

  3. Build the sauce

    • Add the garlic and half the stock to the pan to deglaze.
    • Add the rest of the stock, the cream and Italian herb seasoning, then leave to simmer.
    Stap 3

  4. Add gnocchi, spinach and parmesan

    • Add half the parmesan, the gnocchi and the spinach to the pan.
    • Cook for a couple of minutes, making sure the gnocchi is coated in the sauce, until just cooked.
    Stap 4

  5. Combine and finish

    • Add the chicken and bacon to the pan and combine.
    • Stir in the remaining parmesan and serve.
    Stap 5
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