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Crispy Chicken and Bacon Burgers with Homemade Burger Sauce
Hoofdgerecht

Crispy Chicken and Bacon Burgers with Homemade Burger Sauce

35 minVoor 2Nutri-Score C€€
van @alexskitchenbangers28 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • chicken breast (slightly flattened)Vlees200 g
  • garlic granules (teaspoons, divided)Kruiden en specerijen2 stukken
  • onion granules (teaspoons, divided)Kruiden en specerijen2 stukken
  • smoked paprika (teaspoon, divided)Kruiden en specerijen1 stuk
  • salt (to taste)Kruiden en specerijen1 g
  • pepper (to taste)Kruiden en specerijen1 g
  • egg (medium, whisked)Zuivel1 stuk
  • cornflakes (crushed)Granen30 g
  • light cheese singlesZuivel2 stukken
  • streaky bacon rashersVlees2 stukken
  • brioche buns (halved)Bakkerij2 stukken
  • white onion (small, finely diced)Groente en fruit0,3 stukken
  • lettuce (shredded)Groente en fruit40 g
  • light mayonnaiseVoorraadkast40 g
  • ketchupVoorraadkast15 g
  • yellow mustard (three quarters of a teaspoon)Voorraadkast4 ml
  • baby gherkins (chopped)Voorraadkast4 stukken
  • white wine vinegar (one teaspoon)Voorraadkast5 ml

per portie

Voedingswaarden

487kcal

Koolhydraten
52 g
Eiwitten
45 g
Vetten
11 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Airfryer
  • Mengkom ×2
  • Grill

stap voor stap

Bereiding

  1. Make the burger sauce

    • Mix the light mayo, ketchup, yellow mustard, chopped gherkins and white wine vinegar in a bowl.
    • Set aside.
    Stap 1

  2. Season the chicken

    • Season the chicken breasts with garlic granules, onion granules, smoked paprika, salt and pepper.
    • Rub the seasoning well into the chicken.
    Stap 2

  3. Season the cornflakes

    • Crush the cornflakes and mix with the remaining garlic granules, onion granules and smoked paprika.
    Stap 3

  4. Coat the chicken

    • Dip each chicken breast into the whisked egg and shake off the excess.
    • Press the chicken into the seasoned cornflakes so they adhere fully.
    Stap 4

  5. Air fry the chicken

    • Air fry at 180 °C, turning partway through.
    • Add the cheese slices on top and return for a further minute.
    Stap 5

  6. Grill the bacon and toast the buns

    • Grill the bacon until crisp.
    • Toast the brioche buns.
    Stap 6

  7. Assemble the burgers

    • Spread half of the sauce on the bottom bun.
    • Add the chicken, lettuce, bacon, remaining sauce and diced white onion.
    • Close with the top bun and serve.
    Stap 7
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