Skip to content
Menu
Creamy Garlic Butter Shrimp with Rice
Hoofdgerecht

Creamy Garlic Butter Shrimp with Rice

30 minVoor 2Nutri-Score C€€
van @foodierandy17 imports0 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • shrimp (peeled and deveined)Vis300 g
  • oil (for the shrimp)Voorraadkast15 ml
  • salt (for the shrimp)Kruiden en specerijen2,5 g
  • smoked paprika (for the shrimp)Kruiden en specerijen1 g
  • black pepper (for the shrimp)Kruiden en specerijen500 mg
  • oil (for the sauce)Voorraadkast15 ml
  • butterZuivel28 g
  • shallot (finely chopped)Groente en fruit45 g
  • garlic (minced)Groente en fruit23 g
  • smoked paprika (for the sauce)Kruiden en specerijen1 g
  • crushed red pepper flakesKruiden en specerijen1 g
  • chicken broth (chicken bouillon mixed with water)Voorraadkast120 ml
  • heavy creamZuivel120 ml
  • Parmesan cheese (grated)Zuivel25 g
  • salt (to taste)Kruiden en specerijen1 g
  • black pepper (to taste)Kruiden en specerijen500 mg
  • lemon (juiced)Groente en fruit0,5 stukken
  • rice (cooked)Granen150 g
  • parsley (chopped)Groente en fruit5 g

per portie

Voedingswaarden

748kcal

Koolhydraten
65 g
Eiwitten
38 g
Vetten
38 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Mengkom

stap voor stap

Bereiding

  1. Season the shrimp

    • In a bowl, toss the shrimp with the oil, salt, smoked paprika and black pepper.
    • Mix well until evenly coated.
    Stap 1

  2. Sear the shrimp

    • Heat a large skillet over medium-high heat and add the shrimp.
    • Cook for about 1–2 minutes per side until lightly golden; they can be slightly undercooked as they finish in the sauce.
    • Remove the shrimp from the pan and set aside.
    Stap 2

  3. Build the sauce

    • Reduce the heat to medium and add the oil and butter.
    • Once the butter melts, add the shallot and garlic and sauté until fragrant and softened.
    • Stir in the crushed red pepper flakes, pour in the chicken broth and let simmer.
    Stap 3

  4. Finish the cream sauce

    • Add the heavy cream and season with salt, smoked paprika and black pepper to taste.
    • Stir in the Parmesan cheese until melted and smooth.
    • Squeeze in the lemon juice and mix well.
    Stap 4

  5. Return the shrimp

    • Add the shrimp back to the pan along with any juices that have accumulated on the plate.
    • Cook until the shrimp are fully cooked.
    Stap 5

  6. Serve

    • Serve over warm rice and garnish with chopped parsley.
    • Add extra chili flakes if desired.
    Stap 6
Download Mezze