Skip to content
Menu
Creamy Garlic Chili Cheese Ramen
Hoofdgerecht

Creamy Garlic Chili Cheese Ramen

20 minVoor 2Nutri-Score D€€
van @iramsfoodstory102 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

2 personen
  • ramen noodles (seasoning packets discarded)Granen2 stukken
  • butterZuivel14 g
  • garlic (finely minced)Groente en fruit4 stukken
  • green onions (finely sliced)Groente en fruit2 stukken
  • chicken bouillon powderVoorraadkast3 g
  • soy sauceVoorraadkast15 ml
  • rice vinegarVoorraadkast5 ml
  • brown sugarVoorraadkast2 g
  • chili oil (plus more for serving)Voorraadkast10 ml
  • black pepper (ground)Kruiden en specerijen1 g
  • heavy creamZuivel120 ml
  • garlic powderKruiden en specerijen1 g
  • ramen cooking water (reserved from boiling the noodles)Overig120 ml
  • cheddar cheese (freshly shredded)Zuivel60 g
  • toasted sesame oilVoorraadkast3 ml
  • sesame seeds (for topping)Noten en zaden5 g
  • chives (chopped, for topping)Groente en fruit5 g

per portie

Voedingswaarden

543kcal

Koolhydraten
53 g
Eiwitten
14 g
Vetten
31 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Soeppan
  • Koekenpan
  • Vergiet
  • Mengkom

stap voor stap

Bereiding

  1. Boil the ramen noodles

    • Bring water to a boil and cook the ramen noodles until just tender, about 2–3 minutes.
    • Reserve the noodle water, then drain the noodles.
    Stap 1

  2. Sauté the aromatics

    • Melt the butter in a pan over medium-low heat.
    • Add the minced garlic and green onion and sauté just until fragrant, being careful not to brown the garlic.
    Stap 2

  3. Build the sauce

    • Stir in the chicken bouillon, soy sauce, rice vinegar, brown sugar, chili oil, garlic powder and black pepper.
    • Pour in the heavy cream and part of the reserved ramen water.
    • Stir and let it gently simmer without boiling aggressively.
    Stap 3

  4. Melt in the cheese

    • Lower the heat and gradually stir in the shredded cheese until completely melted and smooth.
    • Add more ramen water, a little at a time, until the sauce is silky and coats the back of a spoon.
    Stap 4

  5. Toss the noodles

    • Add the cooked ramen and toss until every noodle is coated in the creamy sauce.
    • Stir in the sesame oil.
    Stap 5

  6. Serve

    • Top with chili oil, sesame seeds, sliced green onion and chives.
    Stap 6
Download Mezze