Hoofdgerecht
Creamy Garlic Mushroom Pasta
45 minVoor 4Nutri-Score C€€
C
45 min
45 minCreamy Garlic Mushroom Pasta
wat u nodig heeft
Ingrediënten
mushrooms (sliced)Groente en fruit400 g
red onion (finely chopped)Groente en fruit1 stuk- fresh thyme (leaves picked)Groente en fruit5 g
salt (to taste)Kruiden en specerijen5 g
black pepper (to taste)Kruiden en specerijen2 g
olive oilVoorraadkast30 ml
cream cheese (softened)Zuivel200 g
garlic head (top cut off)Groente en fruit1 stuk
pastaGranen350 g- baby spinach (washed)Groente en fruit100 g
per portie
Voedingswaarden
499kcal
- Koolhydraten
- 69 g
- Eiwitten
- 14 g
- Vetten
- 19 g
wat u gebruikt
Keukengerei
Oven
Ovenschaal
Koekenpan
Soeppan
Vergiet
stap voor stap
Bereiding
- Stap 1
Roast the garlic
- Preheat the oven to 200 °C.
- Cut the top off the garlic head, drizzle with a little olive oil and wrap in foil or place in a small baking dish.
- Roast until the cloves are soft and golden.
- Stap 2
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Stap 3
Sauté onion and mushrooms
- Heat the olive oil in a frying pan and soften the red onion.
- Add the sliced mushrooms and cook until golden.
- Season with salt, pepper and fresh thyme.
- Stap 4
Make it creamy
- Squeeze the roasted garlic cloves into the pan and stir.
- Add the cream cheese and a splash of pasta water, stirring until smooth and creamy.
- Stap 5
Finish with spinach and pasta
- Stir in the baby spinach until wilted.
- Add the drained pasta and toss to coat in the sauce.
- Serve immediately with extra pepper.