Hoofdgerecht
Creamy Garlic & Paprika Chicken
25 minVoor 2Nutri-Score C€€
C
25 min
25 minCreamy Garlic & Paprika Chicken
wat je nodig hebt
Ingrediënten
plain flourVoorraadkast80 g
paprika (2 tbsp, divided between the flour and the sauce)Kruiden en specerijen2 g
salt (½ tsp)Kruiden en specerijen3 g
black pepper (½ tsp, ground)Kruiden en specerijen1 g
chicken breast (sliced in half lengthways)Vlees2 stukken
garlic (cloves, chopped)Groente en fruit4 stukken- chicken stockVoorraadkast150 ml
double creamZuivel150 ml
parsley (chopped)Groente en fruit15 g
oil (for frying)Voorraadkast15 ml
per portie
Voedingswaarden
596kcal
- Koolhydraten
- 34 g
- Eiwitten
- 34 g
- Vetten
- 36 g
wat je gebruikt
Keukengerei
Koekenpan
Mengkom
Keukentang
stap voor stap
Bereiding
- Stap 1
Prepare the chicken
- Slice the chicken breasts in half lengthways.
- Mix the flour with the paprika, salt and black pepper in a bowl, then coat the chicken in the seasoned flour.
- Stap 2
Fry the chicken
- Heat a little oil in a frying pan over medium-high heat.
- Fry the chicken until golden all over, then remove it from the pan.
- Stap 3
Build the creamy sauce
- Add the garlic to the pan and cook briefly.
- Pour in the chicken stock, then add the double cream and paprika and stir well.
- Stap 4
Finish the chicken in the sauce
- Return the chicken to the pan.
- Cook until the sauce is thick and creamy.
- Stap 5
Season and serve
- Sprinkle in the parsley and taste for seasoning.
- Dish up and spoon the creamy sauce over the chicken.