Hoofdgerecht
Creamy Garlic & Paprika Chicken
30 minVoor 2Nutri-Score C€€
C
30 min
30 minCreamy Garlic & Paprika Chicken
wat u nodig heeft
Ingrediënten
plain flourVoorraadkast80 g
paprika (divided between the flour and the sauce)Kruiden en specerijen30 g
saltKruiden en specerijen3 g
black pepperKruiden en specerijen1 g
chicken breasts (sliced in half lengthwise)Vlees2 stukken
garlic (cloves, chopped)Groente en fruit4 stukken- chicken stockVoorraadkast150 ml
double creamZuivel150 ml
parsley (chopped)Groente en fruit15 g
oil (for frying)Voorraadkast15 ml
per portie
Voedingswaarden
596kcal
- Koolhydraten
- 34 g
- Eiwitten
- 34 g
- Vetten
- 36 g
wat u gebruikt
Keukengerei
Mengkom
Koekenpan
stap voor stap
Bereiding
- Stap 1
Season the flour
- Mix the flour, paprika, salt and black pepper in a bowl.
- Stap 2
Prepare and coat the chicken
- Slice the chicken breasts in half lengthwise.
- Coat each piece in the seasoned flour.
- Stap 3
Fry the chicken
- Fry the chicken in a hot pan over medium-high heat until golden all over.
- Remove the chicken from the pan and set aside.
- Stap 4
Build the creamy sauce
- Add the garlic to the pan and cook briefly.
- Pour in the chicken stock, the double cream and the paprika, then stir well.
- Stap 5
Finish the chicken in the sauce
- Return the chicken to the pan.
- Cook until the sauce is thick and creamy.
- Stap 6
Add parsley and serve
- Sprinkle in the parsley and stir well.
- Plate the chicken and spoon over the creamy sauce.