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Creamy Garlic Parmesan Chicken Pasta
Hoofdgerecht

Creamy Garlic Parmesan Chicken Pasta

1 u 30 minVoor 4Nutri-Score C€€
van @iramsfoodstory101 imports1 keer gekookt
Recept aanpassen

wat je nodig hebt

Ingrediënten

4 personen
  • boneless chicken breast (pounded slightly for even cooking)Vlees450 g
  • salt (to taste)Kruiden en specerijen3 g
  • smoked paprika powder (for the marinade)Kruiden en specerijen3 g
  • garlic powder (for the marinade)Kruiden en specerijen3 g
  • black pepper (for the marinade)Kruiden en specerijen2 g
  • oil (for the marinade)Voorraadkast30 ml
  • clarified butter (for cooking the chicken)Zuivel30 g
  • butter (for the sauce)Zuivel15 g
  • yellow onion (small, finely chopped)Groente en fruit1 stuk
  • fresh garlic (cloves, minced)Groente en fruit3 stukken
  • all purpose flourVoorraadkast16 g
  • chicken broth (or 1 chicken bouillon cube dissolved in water)Voorraadkast360 ml
  • unsweetened heavy whipping creamZuivel360 ml
  • salt (to taste, for the sauce)Kruiden en specerijen3 g
  • smoked paprika powder (for the sauce)Kruiden en specerijen3 g
  • red chili flakesKruiden en specerijen2 g
  • black pepper (for the sauce)Kruiden en specerijen1 g
  • garlic powder (for the sauce)Kruiden en specerijen3 g
  • dried parsleyKruiden en specerijen2 g
  • Italian seasoningKruiden en specerijen3 g
  • Parmesan cheese (freshly grated)Zuivel50 g
  • pasta (boiled according to package instructions)Granen280 g

per portie

Voedingswaarden

784kcal

Koolhydraten
61 g
Eiwitten
36 g
Vetten
44 g
Keukengerei aanpassen

wat je gebruikt

Keukengerei

  • Koekenpan
  • Kookplaat
  • Mengkom
  • Garde
  • Keukenthermometer
  • Soeppan

stap voor stap

Bereiding

  1. Marinate the chicken

    • Season the chicken with salt, black pepper, garlic powder and smoked paprika.
    • Drizzle with oil and mix to coat evenly.
    • Let it marinate in the refrigerator.
    Stap 1

  2. Cook the chicken

    • Heat the pan over medium heat and add the clarified butter.
    • Add the chicken and cook, flipping sides in between, until cooked through and the internal temperature reaches 165°F.
    • Remove the chicken from the pan, slice and set aside.
    Stap 2

  3. Start the sauce base

    • In the same pan, melt the butter.
    • Add the onions and sauté until translucent.
    • Add the garlic and sauté until fragrant.
    Stap 3

  4. Add the seasonings and flour

    • Add the salt, black pepper, garlic powder, smoked paprika, red chili flakes and Italian seasoning, and mix everything together.
    • Add the flour, stir it in and cook.
    Stap 4

  5. Build the creamy sauce

    • Gradually add the chicken broth and mix until the sauce thickens.
    • Cook over medium heat.
    • Stir in the heavy whipping cream and whisk until the sauce thickens further.
    • Add the freshly grated Parmesan cheese and parsley, mixing well.
    Stap 5

  6. Assemble and serve

    • Add the pasta and top it with the sliced chicken.
    • Mix everything together and top with more Parmesan cheese if desired.
    Stap 6
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